Detail of > 15548-60-4
- MSDS Download

- CAS Number:
- 15548-60-4
- Name:
b-D-Glucopyranoside,5-bromo-4-chloro-1H-indol-3-yl
- Superlist Name:
- 5-Bromo-4-chloro-3-indolyl-beta-D-glucoside
- Formula:
- C14H15BrClNO6
- Molecular Structure:

- Synonyms:
- Indole,5-bromo-4-chloro-3-(b-D-glucopyranosyloxy)- (7CI,8CI);4-Chloro-5-bromo-3-indolyl-b-D-glucoside;5-Bromo-4-chloro-3-indolyl b-D-glucopyranoside;5-Bromo-4-chloro-3-indolyl b-D-glucoside;X-Glucoside;
- Molecular Weight:
- 408.63
- EINECS:
- 239-603-0
- Melting Point:
- 249-251 °C
- Boiling Point:
- 698 °C at 760 mmHg
- Flash Point:
- 375.9 °C
- Appearance:
- white to off-white powder
- Safety:
- 24/25Details
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Reference
- Detection of Salmonella lactose+ using a chromogenic substrate of caprylate esterase
- All Rights Reserved. Detection of Salmonella lactose+ using a chromogenic substrate of caprylate esterase. Rambach, Alain (Fr. ). PCT Int. Appl. WO 2007023185 A1 1 Mar 2007,16pp. DESIGNATED STATES: W: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LV, LY, MA, MD, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US; RW: AT, BE, BF, BJ, CF, CG, CH, CI, CM, CY, DE, DK, ES, FI, FR, GA, GB, GR, IE, IS, IT, LU, MC, ML, MR, NE, NL, PT, SE, SN, TD, TG, TR. (French).Some chemicals with cas registry numbers like 15548-60-4 are also used. (World Intellectual Property Organization). CODEN: PIXXD2. APPLICATION: WO 2006-EP65684 25 Aug 2006. PRIORITY: FR 2005-8770 26 Aug 2005. DOCUMENT TYPE: Patent CA Section: 9 (Biochemical Methods) Section cross-reference(s): 10, 16, 17, 61 The invention concerns a compn. for the detn. of Salmonella; the compn. includes a chromogenic substrate for caprylate esterase and a surfactant from the group of nonylphenyl ethoxylates. Thus medium was prepered from (g/L): meat or yeast ext. 3; peptone 5; sodium chloride 5; agar 15; 5-bromo-6-chloro-3-indolyl caprylate 0.2; 5-bromo-4-chloro-3-indolyl-b-glucoside 0.1; sodium deoxycholate1.5; Tergitol NP9 deoxycholate 1.5. The culture medium enabled the differentiation of Salmonella spp. and Salmonella lactose pos. from Escherichia coli. .
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