Detail of "1604-28-0"

Reference

Food additives

Food additives. Synthetic flavoring substances and adjuvants. Anon. (Food Drug Adm., Washington, D. C., USA). Fed. Regist., 42(88), 23148, (English) 6 May 1977. CODEN: FEREAC. DOCUMENT TYPE: Journal CA Section: 17 (Foods) The following synthetic flavoring substances may be used under the Federal Food, Drug, and Cosmetic Act as flavoring substance (tomato) in food: 2-butanol [78-92-2], 2-isobutylthiazole [18640-74-9], 2-methyl-3-buten-2-ol [115-18-4], 6-methyl-3,5-heptadien-2-one [1604-28-0], and 6-methyl-5-hepten-2-ol [1569-60-4].

Composition of the essential oil of Chaerophyllum macropodum Boiss

All Rights Reserved. Composition of the essential oil of Chaerophyllum macropodum Boiss. fruits obtained by microdistillation. Baser, K. H. C.; Ozek, G.; Ozek, T.; Duran, A. (Faculty of Pharmacy, Department of Pharmacognosy, Anadolu University, Eskisehir 26470, Turk.). Journal of Essential Oil Research, 18(5), 515-517 (English) 2006 Allured Publishing Corp. CODEN: JEOREG. ISSN: 1041-2905. DOCUMENT TYPE: Journal CA Section: 11 (Plant Biochemistry) Section cross-reference(s): 30, 62 The microdistd. oil of the fruits of Chaerophyllum macropodum Boiss. was analyzed by GC and GC/MS. Forty-one constituents were characterized. The main components were found to be p-cymene (39. 25152-84-5 and 1604-28-0 which are cas registry numbers of chemicals are mentioned.3%), spathulenol (7.3%), p-cymen-8-ol (5.9%), octanal (5.2%), (E)-b-ocimene (4.5%), (E)-2-decenal (3.2%) and (Z)-b-farnesene (3.1%). .