Reference

Tissue strengthening in fresh fruits or vegetables against heat treatment

Tissue strengthening in fresh fruits or vegetables against heat treatment. (Yakult Honsha Co., Ltd., Japan). Jpn. Kokai Tokkyo Koho JP 59210863 A2 29 Nov 1984 Showa, 4 pp. (Japanese). (Japan). CODEN: JKXXAF. CLASS: IC: A23L001-212. APPLICATION: JP 83-84967 17 May 1983. DOCUMENT TYPE: Patent CA Section: 17 (Food and Feed Chemistry) Whole or sliced fresh vegetables or fruits are treated with a soln. A contg. 1 or more of pectin [9000-69-5], carrageenan [9000-07-1], xanthan gum [11138-66-2], locust bean gum [9000-40-2], and mannan [9036-88-8] and 1 or more of Na [9005-38-3], K [9005-36-1], and ammonium alginate [9005-34-9] and alginic acid [9005-32-7], and then with a soln. B contg. 1 or more of Ca citrate [7693-13-2], lactate [814-80-2], acetate [62-54-4], and malate [17482-42-7]. The treated vegetables or fruits keep their fresh texture after cooking or other heat treatment.

Solubilazation of calcium phosphate and molate by sugar alcohols and organic acids

Solubilazation of calcium phosphate and molate by sugar alcohols and organic acids. (Takahara, Masaki, Japan). Jpn. Kokai Tokkyo Koho JP 59031710 A2 20 Feb 1984 Showa, 5 pp. (Japanese). (Japan). CODEN: JKXXAF. CLASS: IC: A61K009-08; A23L002-38; C02F001-68. ICA: A61K031-185. APPLICATION: JP 82-143149 17 Aug 1982. DOCUMENT TYPE: Patent CA Section: 63 (Pharmaceuticals) Section cross-reference(s): 18 The soly. of Ca phosphate and calcium malate [17482-42-7] is markedly increased in the presence of sugar alcs. and org. acids. 77-92-9 and 50-21-5 are cas registry numbers of chemicals which are used as reagents here. The Ca-contg. soln. is useful clin. and for the maintenance of good health. Thus, 500 mL 70% sorbitol [50-70-4] was placed in a container, and 13.5 g pulverized bovine bones (Ca phosphate, 5000 mg Ca) was slowly added as the soln. was continuously stirred, followed by 25 g citric acid [77-92-9] to obtain a transport soln. .