Products Categories
| CAS No.: | 18260-66-7 |
|---|---|
| Name: | 2,6-DIFLUORO-5-METHYLPYRIMIDIN-4-YLAMINE |
| Molecular Structure: | |
|
|
|
| Formula: | C5H5F2N3 |
| Molecular Weight: | 145.112 |
| Synonyms: | Pyrimidine,4-amino-2,6-difluoro-5-methyl- (8CI); |
| Density: | 1.41 g/cm3 |
| Melting Point: | 183-184 °C |
| Boiling Point: | 322.7 °C at 760 mmHg |
| Flash Point: | 149 °C |
| PSA: | 51.80000 |
| LogP: | 1.22660 |
- 483366-12-7(2S,4R)-1-Boc-2-cyano-4-hydroxypyrrolidine
- 361456-36-2METHYL (R)-(+)-ISOCYANATO-3-PHENYLPROPI&
- 5156-58-1N-(1-Benzyl-4-pipperidinyl)-N-phenylpropanamide HCl
- 81281-59-67-Benzylideneaminotheophylline
- 50288-62-5threo-Phenyl-2-piperidyl acetamide
- 82993-81-5D-threo-Ritalinic acid hydrochloride
- 47087-37-6Z-D-Glu-OMe
- 73441-42-6METHYL-5-CHLORO-2,2-DIMETHYLVALERATE
- 211914-50-0N-[[2-[[[4-(Aminoiminomethyl)phenyl]amino]methyl]-1-methyl-1H-benzimidazol-5-yl]carbonyl]-N-(2-pyridinyl)-beta-alanine ethyl ester hydrochloride
- 240444-70-62,3,5,6-Tetrafluor-4-(methoxymethyl)benzyl-2,2-dimethyl-3-(prop-1-en-1-yl)cyclopropancarboxylat
- Total:11 Page 1 of 1 1
What can I do for you?
Get Best Price
Specification
This chemical is called 4-Pyrimidinamine, 2,6-difluoro-5-methyl-, and its systematic name is 2,6-difluoro-5-methylpyrimidin-4-amine. With the molecular formula of C5H5F2N3, its CAS registry number is 18260-66-7. Additionally, its product categories are Pyrimidine; API Intermediates.
Other characteristics of the 4-Pyrimidinamine, 2,6-difluoro-5-methyl- can be summarised as followings: (1)ACD/LogP: -0.35; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): -0.35; (4)ACD/LogD (pH 7.4): -0.35; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 15.33; (8)ACD/KOC (pH 7.4): 15.33; (9)#H bond acceptors: 3; (10)#H bond donors: 2; (11)#Freely Rotating Bonds: 0; (12)Polar Surface Area: 29.02 Å2; (13)Index of Refraction: 1.524; (14)Molar Refractivity: 31.48 cm3; (15)Molar Volume: 102.8 cm3; (16)Polarizability: 12.48×10-24cm3; (17)Surface Tension: 49.8 dyne/cm; (18)Density: 1.41 g/cm3; (19)Flash Point: 149 °C; (20)Enthalpy of Vaporization: 56.46 kJ/mol; (21)Boiling Point: 322.7 °C at 760 mmHg; (22)Vapour Pressure: 0.000275 mmHg at 25°C.
You can still convert the following datas into molecular structure:
1.SMILES:Fc1nc(F)nc(c1C)N
2.InChI: InChI=1/C5H5F2N3/c1-2-3(6)9-5(7)10-4(2)8/h1H3,(H2,8,9,10)
3.InChIKey: IMYRPCPDMYXOIC-UHFFFAOYAQ