Reference

Response of carbohydrate and nitrogen metabolism of Vicia faba plants to phenylacetic acid and its chloro derivatives

Response of carbohydrate and nitrogen metabolism of Vicia faba plants to phenylacetic acid and its chloro derivatives. Naguib, M. I.; Mohsen Awatif A.; Barkat, N. M. (Fac. Sci., Cairo Univ., Cairo, Egypt). Bull. Fac. Sci., Cairo Univ., Volume Date 1977, 50, 29-40, 1 plate (English) 1983. CODEN: BUUCAL. ISSN: 0366-4740. DOCUMENT TYPE: Journal CA Section: 5 (Agrochemical Bioregulators) The effect of seed soaking in 30 or 125 ppm phenylacetic acid [103-82-2] or 2-chloro- [2444-36-2], 3-chloro- [1878-65-5], or 2,6-dichlorophenylacetic acid [6575-24-2] on the NH3, N, peptide, and carbohydrate content of V. faba roots and shoots, was studied. Phenylacetic acid increased the shoot peptides. N in the roots was not affected by any treatment.

Effect of phenylacetic acid and its chloro derivatives on the quality of Vicia faba yield

Effect of phenylacetic acid and its chloro derivatives on the quality of Vicia faba yield. Naguib, M. I.; Mohsen, Awatif A.; Barakat, N. M. (Fac. Sci., Cairo Univ., Cairo, Egypt). Bull. Fac. Sci., Cairo Univ., Volume Date 1977, 50, 41-8 (English) 1983. CODEN: BUUCAL. ISSN: 0366-4740. DOCUMENT TYPE: Journal CA Section: 5 (Agrochemical Bioregulators) The effect of seed soaking in 30-125 ppm phenylacetic acid [103-82-2] or 2-chloro- [2444-36-2], 3-chloro- [1878-65-5], or 2,6-dichlorophenylacetic acid [6575-24-2] on the N, P, and carbohydrate contents of V. faba crop grain, was studied. In the whole seed, 2,6-dichlorophenylacetic acid increased total sol. N and decreased total P. 2-Chlorophenylacetic acid and phenylacetic acid decreased N, P, and carbohydrates in the embryo.