Products Categories
| CAS No.: | 1999-33-3 |
|---|---|
| Name: | H-GLY-ASN-OH |
| Article Data: | 6 |
| Molecular Structure: | |
|
|
|
| Formula: | C6H11N3O4 |
| Molecular Weight: | 189.171 |
| Synonyms: | Asparagine,N2-glycyl-, L- (8CI);L-Asparagine, N2-glycyl- (6CI);Glycyl-L-asparagine;Glycylasparagine;N2-Glycylasparagine;NSC 203810; |
| EINECS: | 217-881-4 |
| Density: | 1.422 g/cm3 |
| Boiling Point: | 628.2 °C at 760 mmHg |
| Flash Point: | 333.8 °C |
| Solubility: | almost transparency in Water |
| PSA: | 135.51000 |
| LogP: | -0.81860 |
- 483366-12-7(2S,4R)-1-Boc-2-cyano-4-hydroxypyrrolidine
- 361456-36-2METHYL (R)-(+)-ISOCYANATO-3-PHENYLPROPI&
- 5156-58-1N-(1-Benzyl-4-pipperidinyl)-N-phenylpropanamide HCl
- 81281-59-67-Benzylideneaminotheophylline
- 50288-62-5threo-Phenyl-2-piperidyl acetamide
- 82993-81-5D-threo-Ritalinic acid hydrochloride
- 47087-37-6Z-D-Glu-OMe
- 73441-42-6METHYL-5-CHLORO-2,2-DIMETHYLVALERATE
- 211914-50-0N-[[2-[[[4-(Aminoiminomethyl)phenyl]amino]methyl]-1-methyl-1H-benzimidazol-5-yl]carbonyl]-N-(2-pyridinyl)-beta-alanine ethyl ester hydrochloride
- 240444-70-62,3,5,6-Tetrafluor-4-(methoxymethyl)benzyl-2,2-dimethyl-3-(prop-1-en-1-yl)cyclopropancarboxylat
- Total:27 Page 1 of 1 1
What can I do for you?
Get Best Price
Specification
The L-Asparagine, glycyl-, with the CAS registry number 1999-33-3, is also known as Glycylasparagine. It belongs to the product categories of Amino Acid Derivatives; Biochemistry; Oligopeptides; Peptide Synthesis. Its EINECS registry number is 217-881-4. This chemical's molecular formula is C6H11N3O4 and molecular weight is 189.17. What's more, its IUPAC name is called 4-Amino-2-[(2-aminoacetyl)amino]-4-oxobutanoic acid. It should be kept at -18 °C.
Physical properties about L-Asparagine, glycyl- are: (1) ACD/LogP: -2.28; (2) # of Rule of 5 Violations: 1; (3) ACD/BCF (pH 5.5): 1; (4) ACD/BCF (pH 7.4): 1; (5) ACD/KOC (pH 5.5): 1; (6) ACD/KOC (pH 7.4): 1; (7) #H bond acceptors: 7; (8) #H bond donors: 6; (9) #Freely Rotating Bonds: 6; (10) Polar Surface Area: 70.16 Å2; (11) Index of Refraction: 1.545; (12) Molar Refractivity: 42.09 cm3; (13) Molar Volume: 132.9 cm3; (14) Surface Tension: 71.1 dyne/cm; (15) Density: 1.422 g/cm3; (16) Flash Point: 333.8 °C; (17) Enthalpy of Vaporization: 101.45 kJ/mol; (18) Boiling Point: 628.2 °C at 760 mmHg; (19) Vapour Pressure: 2.13E-17 mmHg at 25 °C.
You can still convert the following datas into molecular structure:
(1) SMILES: O=C(NC(C(=O)O)CC(=O)N)CN
(2) InChI: InChI=1/C6H11N3O4/c7-2-5(11)9-3(6(12)13)1-4(8)10/h3H,1-2,7H2,(H2,8,10)(H,9,11)(H,12,13)
(3) InChIKey: FUESBOMYALLFNI-UHFFFAOYAL