Detail of "2035-99-6"

Reference

The aroma of the fruit of sea buckthorn, Hippophae rhamnoides, L

The aroma of the fruit of sea buckthorn, Hippophae rhamnoides, L. Hirvi, Timo; Honkanen, Erkki (Food Res. Lab., Tech. Res. Cent. Finland, Espoo SF-02150, Finland). Z. Lebensm.-Unters. Forsch., 179(5), 387-8 (English) 1984. CODEN: ZLUFAR. ISSN: 0044-3026. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) Volatile components of sea buckthorn (Hippophae rhamnoides rhamnoides) fruit were studied by combined gas chromatog.-mass spectrometry. A total of 60 components were identified, corresponding to ~36 mg/kg of the total volatile oil. The aroma of sea buckthorn fruit was characterized by the presence of several aliph. esters such as Et, 3-methylbutyl, and cis-3-hexen-1-yl. The most important compds. There are some commonly used reagents like 123-66-0 in this article. were ethyl hexanoate [123-66-0], 3-methylbutyl 3-methylbutanoate [659-70-1], 3-methylbutanoic acid [503-74-2], 3-methylbutyl hexanoate [2198-61-0], 3-methylbutyl benzoate [94-46-2], and 3-methylbutyl octanoate [2035-99-6]. The concns. of terpenes and arom. compds. were surprisingly low. .

Extraction of rotenone and other insecticides from source plants

Extraction of rotenone and other insecticides from source plants. Grinda, Francoise; Gueyne, Jean (Saphyr S.a r.l., Fr.).Chemicals with cas numbers 34316-64-8 and 2035-99-6 also play role. PCT Int. Appl. WO 8303951 A1 24 Nov 1983, 16 pp. DESIGNATED STATES: W: DE, MG, US; RW: BE. (French). (World Intellectual Property Organization). CODEN: PIXXD2. CLASS: IC: A01N065-00. APPLICATION: WO 83-FR79 28 Apr 1983. PRIORITY: FR 82-8436 14 May 1982. DOCUMENT TYPE: Patent CA Section: 5 (Agrochemical Bioregulators) The current methods of extn. of rotenone [83-79-4], pyrethrum, and other natural insecticides from their plant sources are enhanced by mixing the known solvents such as dialkyl phthalates, CH2Cl2, or CHCl3 at 10-70% with 90-30% of C8-20 aliph. acid esters with C1-16 alkyls or alkenyls. Thus, agitation of 100 g of derris powder with 25 g octyl stearate [109-36-4] + 160 g CH2Cl2 at 45° for 0.5 h, followed by removal of CH2Cl2 by distn., gave an ext. contg. 14% rotenone + 64% octyl stearate. The ext. was dild. to 7% rotenone and emulsified by a surfactant for spraying plants. .