CAS No.2482-25-9,4-HYDROXY-BZ-GLY-OH Suppliers

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Basic Information

Molecular Structure:
CAS No.:	2482-25-9
Name:	4-HYDROXY-BZ-GLY-OH
Article Data:	5

Formula:	C₉H₉NO₄
Molecular Weight:	195.175
Synonyms:	Hippuric acid,p-hydroxy- (6CI,7CI,8CI);4-Hydroxybenzoylglycine;4-Hydroxyhippuric acid;N-(p-Hydroxybenzoyl)glycine;p-Hydroxyhippuric acid;
Density:	1.4g/cm³
Melting Point:	240 °C (decomp)
Boiling Point:	516.2 °C at 760 mmHg
Flash Point:	266 °C
PSA:	86.63000
LogP:	0.59750

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Specification

The Glycine,N-(4-hydroxybenzoyl)-, with CAS registry number 2482-25-9, has the systematic name of N-(4-hydroxybenzoyl)glycine. Besides this, it is also called 4-Hydroxy-Bz-Gly-OH. This chemical should be stored at the temperature of 2-8°C. And the chemical formula of this chemical is C₉H₉NO₄.

Physical properties of Glycine,N-(4-hydroxybenzoyl)-: (1)ACD/LogP: -0.06; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): -2.24; (4)ACD/LogD (pH 7.4): -3.69; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 5; (10)#H bond donors: 3; (11)#Freely Rotating Bonds: 4; (12)Polar Surface Area: 55.84 Å²; (13)Index of Refraction: 1.604; (14)Molar Refractivity: 47.95 cm³; (15)Molar Volume: 139.3 cm³; (16)Polarizability: 19.01×10^-24cm³; (17)Surface Tension: 65.8 dyne/cm; (18)Density: 1.4 g/cm³; (19)Flash Point: 266 °C; (20)Enthalpy of Vaporization: 82.98 kJ/mol; (21)Boiling Point: 516.2 °C at 760 mmHg; (22)Vapour Pressure: 1.77E-11 mmHg at 25°C.

Preparation: this chemical can be prepared by N-(4-methoxy-benzoyl)-glycine methyl ester. The yield is about 77%.

Glycine,N-(4-hydroxybenzoyl)- can be prepared by N-(4-methoxy-benzoyl)-glycine methyl ester.

You can still convert the following datas into molecular structure:
(1)SMILES: O=C(c1ccc(O)cc1)NCC(=O)O
(2)InChI: InChI=1/C9H9NO4/c11-7-3-1-6(2-4-7)9(14)10-5-8(12)13/h1-4,11H,5H2,(H,10,14)(H,12,13)
(3)InChIKey: ZMHLUFWWWPBTIU-UHFFFAOYAI
(4)Std. InChI: InChI=1S/C9H9NO4/c11-7-3-1-6(2-4-7)9(14)10-5-8(12)13/h1-4,11H,5H2,(H,10,14)(H,12,13)
(5)Std. InChIKey: ZMHLUFWWWPBTIU-UHFFFAOYSA-N