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Detail of "25168-73-4"

  • CAS Number:
  • 25168-73-4
  • Name:

  • Sucrose stearate

  • Molecular Structure:
  • Formula:
  • C30H56O12
  • Molecular Weight:
  • 608.76
  • Synonyms:
  • Sucrose monostearate; Sucrose monostearic acid ester
  • EINECS:
  • 246-705-9
  • Density:
  • g/cm3
  • Boiling Point:
  • 697.1°Cat760mmHg
  • Flash Point:
  • 375.4°C
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CAS No.25168-73-4 Sucrose stearate

  Package:in 25kgs car...Storage:normal condi...  Transportation:non dangerou...  Application:intermediate...

Supplier:Nice-synth Chemical Industry Ltd. [ China (Mainland)]

Platinum
Supplier 910Integral
910

Tel:+86-(574)-81110986

Address:No. 411, Building 3, Wante Business Centre, Hi-tech Zone, Ningbo

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CAS No.25168-73-4 Sucrose stearate

Assay:99%  Appearance:White to tan...  Package:25kg/drum  Application:The detergen...

Supplier:Heibei Xingruina Chem Co.,Ltd. [ China (Mainland)]

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Supplier

Tel:86-0311-67698661

Address:Room NO.2704 Building NO.7 Dijingcheng NO.255 Gongnong Street Shijiazhuang

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CAS No.25168-73-4 Sucrose stearate

Assay:98%

Supplier:Hangzhou Dayangchem Co., Ltd. [ China (Mainland)]

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SupplierISO 3875Integral
3875

Tel:+86-571-88938639

Address:B/2601 Fuli Building, 328# WenEr Rd. Hangzhou City 310012 China

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CAS No.25168-73-4 Sucrose stearate

Supplier:Jinan Haohua Industry CO., LTD [ China (Mainland)]

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Supplier 920Integral
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Tel:0086-531-58773055

Address:NO.59 Gongye South Road

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CAS No.25168-73-4 Sucrose stearate

Supplier:yintingting [ China (Mainland)]

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Supplier 300Integral
300

Tel:15957123612

Address:jilin

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CAS No.25168-73-4 Sucrose stearate

Sucrose stearate CAS 25168-73-4 Uses: Emulsifier, conditioner, softener, detergent

Supplier:Mitsubishi Chemical Corp [ Japan]

376Integral
376

Tel:81 3 3283 6111

Address:Mitsubishi Bldg., 2-5-2, Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan

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CAS No.25168-73-4 Sucrose stearate

Sucrose stearate

Supplier:Goldschmidt AG [ Germany]

600Integral
600

Tel:49 201 173 01

Address:Part of Degussa's Performance Chems. Div., Goldschmidtstrasse 100, 45127 Essen, Germany

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CAS No.25168-73-4 Sucrose stearate

Supplier:YQT Chem Ltd.,Co. [ China (Mainland)]

935Integral
935

Tel:0086-0532----80904044

Address:Qingdao City, Shandong Province. China

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CAS No.25168-73-4 Sucrose stearate

Supplier:shanghai sphchem co.,ltd [ China (Mainland)]

630Integral
630

Tel:+86-21-56491756 13512199871

Address:NO.133, Wuye, Yangxin Road ,Shanghai China

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CAS No.25168-73-4 Sucrose stearate

Supplier:LianYunGang Henrychem Science Co.,Ltd. [ China (Mainland)]

610Integral
610

Tel:+86-518-82580918

Address:No.23, Haining Road, Xinpu Area, Lianyungang, Jiangsu, 222000, P.R. China

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Reference

Dentifrices containing water-soluble calcium salts and surfactants
Dentifrices containing water-soluble calcium salts and surfactants. (Lion Corp., Japan). Jpn. Kokai Tokkyo Koho JP 58216115 A2 15 Dec 1983 Showa, 7 pp. (Japanese). (Japan). CODEN: JKXXAF. CLASS: IC: A61K007-16. APPLICATION: JP 82-98692 9 Jun 1982. DOCUMENT TYPE: Patent CA Section: 62 (Essential Oils and Cosmetics) Dentifrices contg. 120-40-1 and 1191-50-0 are also in the experiment. H2O-sol. calcium salts and anionic or nonionic surfactants are stable and resistant to microbiol contamination. Thus, a toothpaste contained CaCO3 50, calcium gluconate [299-28-5] 1, sorbitol 20, CM-cellulose Na 1, flavors 1, Na saccharin 0.1, sucrose monostearate [25168-73-4] 1.2 and H2O to 100%. .
Synthesis and application of sucrose fatty acid ester
Synthesis and application of sucrose fatty acid ester. Xiang, Dejin; Chen, Zhaohong (Xinhui Center Sci. Technol. Serv., Guangdong, Peop. Rep. China). Shipin Yu Fajiao Gongye, (5), 50-4 (Chinese) 1986. CODEN: SPYYDO. ISSN: 0253-990X. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) Sucrose stearate esters were synthesized by reacting sucrose [57-50-1] with Et stearate [111-61-5] and Na stearate [822-16-2]. The purified product contained sucrose monostearate [25168-73-4] 85, sucrose distearate [27195-16-0] 10, and sucrose polystearate 4%. Addn. of sucrose stearate esters (2%) to flour during manuf. of bread improved the quality of the product. The improved product was less dry, and had improved aroma and longer shelf life.Except for chemicals metioned above, 111-61-5 and 822-16-2 are also used. .
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