Detail of "2518-53-8"

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Facile conversion of 3-decen-4-olide to (+)-R-4-decanolide using baker's yeast: Facile conversion of 3-decen-4-olide to (+)-R-4-decanolide using baker's yeast. Gatfield, Ian L.; Sommer, Horst (Haarmann und Reimer G.m.b.H., Holzminden D-37603, Germany). Advances in Food Sciences, 19(1/2), 12-14 (English) 1997 G. 2518-53-8 which is the cas registry number is also used here. Leupold. CODEN: AFSCF2. ISSN: 1431-7737. DOCUMENT TYPE: Journal CA Section: 16 (Fermentation and Bioindustrial Chemistry) The non-conjugated C-C double bond in 3-decen-4-olide was reduced by baker's yeast resulting in the formation of almost enantiomerically pure (+)-R-4-decanolide. Kinetic studies indicated that the redn. also involves an enzyme-catalyzed isomerization step, thereby forming the chiral center. .