Detail of "27195-16-0"

CAS Number:
27195-16-0
Name:
α-D-Glucopyranoside, β-D-fructofuranosyl, dioctadecanoate
Molecular Structure:
Formula:
C₄₈H₉₀O₁₃
Molecular Weight:
875.2204
Synonyms:
Ryoto Sugar Ester S 770;See R-D-Glucopyranoside,a-D-fructofuranosyl,esters,dioctadecanoate;alpha-D-Glucopyranoside, beta-D-fructofuranosyl, dioctadecanoate;Ryoto Sugar Ester S 570;Sucroester WE 7;[(2S,3R,4S,5R,6R)-2-[(2S,3S,4R,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]-4,5-dihydroxy-6-(hydroxymethyl)-2-octadecanoyloxy-oxan-3-yl] octadecanoate;SUCROSE DISTEARATE;
EINECS:
248-317-5
Density:
1.13 g/cm³
Boiling Point:
892.9 °C at 760 mmHg
Flash Point:
242.8 °C

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α-D-Glucopyranoside, β-D-fructofuranosyl, dioctadecanoate

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Sucrose distearate CAS 27195-16-0 Uses: Emulsifier, conditioner, softener, detergent

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Synthesis and application of sucrose fatty acid ester: Synthesis and application of sucrose fatty acid ester. Xiang, Dejin; Chen, Zhaohong (Xinhui Center Sci. Technol. Serv., Guangdong, Peop. Rep. China). Shipin Yu Fajiao Gongye, (5), 50-4 (Chinese) 1986. CODEN: SPYYDO. ISSN: 0253-990X. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) Sucrose stearate esters were synthesized by reacting sucrose [57-50-1] with Et stearate [111-61-5] and Na stearate [822-16-2]. The purified product contained sucrose monostearate [25168-73-4] 85, sucrose distearate [27195-16-0] 10, and sucrose polystearate 4%. Addn. of sucrose stearate esters (2%) to flour during manuf. of bread improved the quality of the product. The improved product was less dry, and had improved aroma and longer shelf life.Except for chemicals metioned above, 111-61-5 and 822-16-2 are also used. .

Esters of sucrose and higher fatty acids as modifiers of suspension-polymerized poly(vinyl chloride): Esters of sucrose and higher fatty acids as modifiers of suspension-polymerized poly(vinyl chloride). Zakharova, Z. S.; Shvarev, E. P.; Bobinova, L. M.; Nikitina, S. A.; Gorelik, S. F.; Moiseev, B. G.; Kolesnikov, V. Ya.; Butakov, G. V. (USSR). Zh. Prikl. Khim. (Leningrad), 50(2), 373-7 (Russian) 1977.Several substances with their cas registry numbers 9002-86-2 and 25339-99-5 may be metioned in this study. CODEN: ZPKHAB. DOCUMENT TYPE: Journal CA Section: 36 (Plastics Manufacture and Processing) The addn. of small amts. of sucrose fatty acid esters to the polymn. mixt. for suspension PVC [9002-86-2] significantly improves the the porosity and particle size distribution of the polymer powder without causing a deterioration in the polymer properties at high polymn. rates and degrees of conversion. The sucrose esters exhibited high surfactant properties, with the surfactant activity increasing with increasing length of the fatty acid chain. The highest surfactant activity was obsd. for sucrose distearate (I) [27195-16-0]. The high surfactant activity of the sucrose esters influence particularly the morphol. of the polymer and permits the prepn. of a sufficiently porous, morphol. uniform PVC with narrow particle size distribution even at high degrees of conversion and polymn. rates. .