CAS No.27538-09-6,3(2H)-Furanone,5-ethyl-4-hydroxy-2-methyl- Suppliers

Detail of "27538-09-6"

CAS Number:

27538-09-6

Name:

3(2H)-Furanone,5-ethyl-4-hydroxy-2-methyl-

Superlist Name:

Homofuraneol

Molecular Structure:

Formula:

C₇H₁₀O₃

Molecular Weight:

142.15

Synonyms:

2-Ethyl-5-methyl-4,5-dihydrofuran-3-ol-4-one;2-Methyl-4-hydroxy-5-ethylfuran-3-one;2-Methyl-5-ethyl-4-hydroxy-2,3-dihydrofuran-3-one;4-Hydroxy-2-methyl-5-ethyl-2,3-dihydrofuran-3-one;4-Hydroxy-5-ethyl-2-methyl-3(2H)-furanone;5-Ethyl-2,3-dihydro-4-hydroxy-2-methyl-3-furanone;5-Ethyl-2-methyl-4-hydroxy-2,3-dihydrofuran-3-one;5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone;HEMF;

EINECS:

248-513-0

Density:

1.183 g/cm³

Boiling Point:

231 °C at 760 mmHg

Flash Point:

93.5 °C

Reference

Capillary gas chromatographic routine patterns of shoyu volatile components and quality evaluation: Capillary gas chromatographic routine patterns of shoyu volatile components and quality evaluation. III. Determination of component changes during storage. Kihara, Kiyoshi (Fac. Eng., Nagoya Univ., Nagoya, Japan). Nippon Shoyu Kenkyusho Zasshi, 12(4), 123-31 (Japanese) 1986. CODEN: NSKZDP. ISSN: 0286-7958. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) During the storage of soy sauce, a significant increase of 2-acetylpyrrole [1072-83-9] and a slight increase of n- [79-09-4] or isopropionic acid were obsd., whereas 4-hydroxy-5-ethyl-2-methyl-3(2H)-furanone [27538-09-6] and 4-ethylguaiacol [2785-89-9] decreased. Storage under reductive conditions might be effective for the prevention of these chem. changes.

Enhancement of sugar sweetness by furanones and/or cyclotene: Enhancement of sugar sweetness by furanones and/or cyclotene. Namiki, Takashi; Nakamura, Tetsuya (Hasegawa, T., Co.In this study， 27538-09-6 and 27538-10-9 are also used., Ltd., Japan). Jpn. Kokai Tokkyo Koho JP 04008264 A2 13 Jan 1992 Heisei, 3 pp. (Japan). CODEN: JKXXAF. CLASS: ICM: A23L001-236. APPLICATION: JP 90-108833 26 Apr 1990. DOCUMENT TYPE: Patent CA Section: 17 (Food and Feed Chemistry) Sweetness of sugars is enhanced by addn. of 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3-(2H)-furanone, 2-hydroxy-3-methyl-2-cyclopenten-1-one (cyclotene), and/or 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolone). Aq. soln. contg. 5% sucrose and 15 parts (based on the sucrose) cyclotene tasted sweet as much as aq. soln. contg. 20% sucrose. .

Detail of "27538-09-6"

3(2H)-Furanone,5-ethyl-4-hydroxy-2-methyl-

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CAS No.27538-09-6 Homofuraneol

CAS No.27538-09-6 Homofuraneol

CAS No.27538-09-6 Homofuraneol

CAS No.27538-09-6 Homofuraneol

CAS No.27538-09-6 Homofuraneol

CAS No.27538-09-6 Homofuraneol

CAS No.27538-09-6 Homofuraneol

CAS No.27538-09-6 Homofuraneol

CAS No.27538-09-6 Homofuraneol

CAS No.27538-09-6 Homofuraneol

CAS No.27538-09-6 Homofuraneol

CAS No.27538-09-6 Homofuraneol

CAS No.27538-09-6 Homofuraneol

CAS No.27538-09-6 Homofuraneol

CAS No.27538-09-6 Homofuraneol

CAS No.27538-09-6 Homofuraneol

CAS No.27538-09-6 Homofuraneol

Reference