Detail of "3387-41-5"

Reference

Volatile oil of Chamaecyparis lawsoniana Parl

Volatile oil of Chamaecyparis lawsoniana Parl. Karawya, M. S.; Soliman, F. M.; Aboutabl, E. A.; El-Kersh, T. A. (Fac. Pharm., Cairo Univ., Cairo, Egypt). Egypt. J.Several substances with their cas registry numbers 138-86-3 and 5655-61-8 may be metioned in this study. Pharm. Sci., 27(1-4), 341-6 (English) 1986. CODEN: EJPSBZ. ISSN: 0301-5068. DOCUMENT TYPE: Journal CA Section: 62 (Essential Oils and Cosmetics) Section cross-reference(s): 63 The young twigs of C. lawsoniana yielded 0.3% volatile oils contg. 30 components. Mass spectral data of 23 components are presented; the structures of 11 of these were deduced: cis-3-hexen-1-ol [928-96-1], D3-carene [13466-78-9], sabinene [3387-41-5], limonene [138-86-3], g-terpinene [99-85-4], isopulegol [89-79-2], terpinen-4-ol [562-74-3], l-bornyl acetate [5655-61-8], a-terpinene [99-86-5], D1-p-menthene [5502-88-5], and trans-b-farnesene [18794-84-8]. The oil showed slight activity against Bacillus subtilis, Staphylococcus aureus, Neisseria species and Aspergillus niger. .

Essential oil of laurel fruit

Essential oil of laurel fruit. Kekelidze, N. A.; Beradze, L. V.; Dzhanikashvili, M. I. (Inst. Biokhim. Rast., Tiflis, USSR). Maslo-Zhir. Prom-st., (1), 32 (Russian) 1977. CODEN: MZPYAE. DOCUMENT TYPE: Journal CA Section: 62 (Essential Oils and Cosmetics) Gas-liq. chromatog. of the essential oils of laurel fruits and leaves revealed the presence of .alpha.-thujene [2867-05-2], .alpha.-pinene [80-56-8], camphene [79-92-5], .beta.-pinene [127-91-3], sabinene [3387-41-5], myrcene [123-35-3], phellandrene [99-83-2], limonene [138-86-3], .beta.-phellandrene [555-10-2], 1,8-cineole [470-82-6], .gamma.-terpinene [99-85-4], p-cymol [99-87-6], linalool [78-70-6], terpinen-4-ol [562-74-3], eugenol [97-53-0], methyleugenol [93-15-2], and terpinyl formate [2153-26-6]. The total content of terpenoids in the fruits did not exceed 15%, whereas in the leaves they were >27%. 1,8-Cineole, a basic component of the essential oil of the leaves (32.7%), was lower by almost half in the fruits. In contrast, terpinen-4-ol did not exceed 7-8% in the stems and leaves but was a major (26.8%) component in the fruit oil. Terpinyl formate was present in the leaves and fruits in about equal amts. (16.8 and 18.2%, resp.).