Detail of "34047-39-7"

Reference

Flavor improvement of nukazuke pickles

Flavor improvement of nukazuke pickles. (Morinaga Confectionery Co., Ltd., Japan). Jpn. Kokai Tokkyo Koho JP 59039242 A2 3 Mar 1984 Showa, 7 pp. (Japanese). (Japan). CODEN: JKXXAF. CLASS: IC: A23B007-10; A23L001-218. APPLICATION: JP 82-148558 27 Aug 1982. DOCUMENT TYPE: Patent CA Section: 17 (Food and Feed Chemistry) Flavor of nukazuke (vegetables pickled in fermented rice and(or) wheat bran) is markedly increased by pickling raw vegetables in a medium consisting of fermented rice and(or) wheat bran mixed with one or more of HOAc [64-19-7], propionic [79-09-4], isovaleric [503-74-2], isobutyric [79-31-2], linolenic [463-40-1], hydroxystearic [1330-70-7] acids, and stearic acid-10,13-oxide [88878-75-5], and 1 or more of g-octalactone [104-50-7], g-nonalactone [104-61-0], g-undecalactone [104-67-6], and g-dodecalactone [2305-05-7], and 1 or more of methylmercaptopropanal [3268-49-3], 4-methylmercaptobutan-2-one [34047-39-7], and phenylethylisothiocyanate [2257-09-2].

Skim milk powder containing 4-methylthio-2-butanone, its manufacture, and foods and beverages using it

All Rights Reserved. Skim milk powder containing 4-methylthio-2-butanone, its manufacture, and foods and beverages using it. Noda, Masayuki; Shigematsu, Akinori; Sogame, Hitomi; Motoaki, Kenji; Mochiji, Kyoko; Matsuura, Hiroaki; Fujii, Tomoyuki; Morita, Hiroshi; Nakamura, Koichiro; Ogura, Yasuhiro (Snow Brand Milk Products Co., Ltd., Japan). Jpn. Kokai Tokkyo Koho JP 2007006885 A 18 Jan 2007, 17pp. (Japanese).Several reagents such as 34047-39-7 is used here. (Japan). CODEN: JKXXAF. APPLICATION: JP 2006-155053 2 Jun 2006. PRIORITY: JP 2005-164491 3 Jun 2005. DOCUMENT TYPE: Patent CA Section: 17 (Food and Feed Chemistry) The disclosed skim milk powder contains 4-methylthio-2-butanone as a flavor component. The skim milk powder is manufd. by heating skim milk at 125-135° during thermal sterilization process in skim milk prepn. to generates 4-methylthio-2-butanone. Foods and beverages contg. the skim milk powder have enhanced flavor and sweet smell. .