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CAS No.: | 35989-16-3 |
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Name: | N-METHYL-DL-GLUTAMIC ACID |
Article Data: | 9 |
Molecular Structure: | |
Formula: | C6H11NO4 |
Molecular Weight: | 161.158 |
Synonyms: | DL-Glutamicacid, N-methyl-;DL-N-Methylglutamic acid;N-Methyl-DL-glutamic acid;N-Methylglutamic acid;NSC 109187; |
Density: | 1.278 g/cm3 |
Boiling Point: | 330.2 °C at 760 mmHg |
Flash Point: | 153.5 °C |
PSA: | 86.63000 |
LogP: | -0.08530 |
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The Glutamic acid,N-methyl- is an organic compound with the formula C6H11NO4. The IUPAC name of this chemical is 2-(methylamino)pentanedioic acid. With the CAS registry number 35989-16-3, it is also named as N-Methylglutamic acid. The product's categories are Amino Acids Methyl,Ethyl,t-Butyl Series; Amino Acids; I - Z; Modified Amino Acids. Besides, it should be stored in a closed cool and dry place.
Physical properties about Glutamic acid,N-methyl- are: (1)ACD/LogP: -1.20; (2)ACD/BCF (pH 5.5): 1; (3)ACD/BCF (pH 7.4): 1; (4)ACD/KOC (pH 5.5): 1; (5)ACD/KOC (pH 7.4): 1; (6)#H bond acceptors: 5; (7)#H bond donors: 3; (8)#Freely Rotating Bonds: 5; (9)Polar Surface Area: 55.84 Å2; (10)Index of Refraction: 1.491; (11)Molar Refractivity: 36.52 cm3; (12)Molar Volume: 126 cm3; (13)Polarizability: 14.48×10-24cm3; (14)Surface Tension: 52.8 dyne/cm; (15)Density: 1.278 g/cm3; (16)Flash Point: 153.5 °C; (17)Enthalpy of Vaporization: 62.96 kJ/mol; (18)Boiling Point: 330.2 °C at 760 mmHg; (19)Vapour Pressure: 3.31E-05 mmHg at 25°C.
Preparation: this chemical can be prepared by N-Benzyloxycarbonyl-N-methylglutaminsaeure. This reaction is a kind of Hydrogenolysis. This reaction will need reagent H2, catalyst 10 percent Pd-C and solvent ethanol. The reaction temperature is 20 °C. The yield is about 63%.
You can still convert the following datas into molecular structure:
(1)SMILES: O=C(O)CCC(NC)C(=O)O
(2)InChI: InChI=1/C6H11NO4/c1-7-4(6(10)11)2-3-5(8)9/h4,7H,2-3H2,1H3,(H,8,9)(H,10,11)
(3)InChIKey: XLBVNMSMFQMKEY-UHFFFAOYAD
(4)Std. InChI: InChI=1S/C6H11NO4/c1-7-4(6(10)11)2-3-5(8)9/h4,7H,2-3H2,1H3,(H,8,9)(H,10,11)
(5)Std. InChIKey: XLBVNMSMFQMKEY-UHFFFAOYSA-N