Detail of "40246-10-4"

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CAS Number:
40246-10-4
Name:
Glycitin
Molecular Structure:
Formula:
C₂₂H₂₂O₁₀
Molecular Weight:
446.40
Synonyms:
Glycitein7-O-glucoside;Glycitein 7-O-b-glucoside;Glycitein-7-b-O-glucoside;3-(4-Hydroxyphenyl)-6-methoxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one;
Density:
1.545 g/cm³
Melting Point:
210 °C
Boiling Point:
751.1 °C at 760 mmHg
Flash Point:
264.1 °C
Appearance:
White solid

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Method for manufacturing soybean isoflavone extracts and pharmaceutical composition containing the extracts: All Rights Reserved. Method for manufacturing soybean isoflavone extracts and pharmaceutical composition containing the extracts. Liao, Youming; Wang, Haiyan; Liu, Lin; Liu, Ye; Zhao, Yingtao; Wang, Hong; Yang, Fuyan (Beijing Botanitown Biotechnologies Co., Ltd., Peop. Rep. China). Faming Zhuanli Shenqing Gongkai Shuomingshu CN 1876671 A 13 Dec 2006, 16pp. (Chinese). (People's Republic of China). CODEN: CNXXEV. APPLICATION: CN 2010-99352 17 Jul 2006. DOCUMENT TYPE: Patent CA Section: 63 (Pharmaceuticals) Section cross-reference(s): 1 The title exts. comprise (by%): genistin 25-74, daidzin 4-15 and glycitin <2.5%. The total content of the three soybean isoflavones is 30-89 wt.% of the exts.Except for chemicals metioned above, 40246-10-4 and 552-66-9 are also used. .

Antiwrinkle oral preparations containing isoflavone glycosides: Antiwrinkle oral preparations containing isoflavone glycosides. Tsukahara, Kazue; Yatani, Akira (Kao Corp., Japan). Jpn. Kokai Tokkyo Koho JP 2005029481 A2 3 Feb 2005, 6 pp. (Japanese). (Japan). CODEN: JKXXAF. CLASS: ICM: A61K031-7048. ICS: A61K035-78; A61P017-16; A23L001-30; A61K007-48; C07H017-07. APPLICATION: JP 2003-194105 9 Jul 2003. DOCUMENT TYPE: Patent CA Section: 62 (Essential Oils and Cosmetics) Section cross-reference(s): 17 Title prepns. are claimed.In this experiment, several chemicals are used like 529-59-9 and 40246-10-4 Thus, feed contg. glycitin, daidzin, and genistin prevented UVB-induced wrinkle formation in hairless mice. .