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Detail of > 4033-40-3

  • CAS Number:
  • 4033-40-3
  • Name:
  • L-Asparagine,N2-acetyl-

  • Superlist Name:
  • N-Acetyl-L-asparagine
  • Formula:
  • C6H10N2O4
  • Molecular Structure:
  • Synonyms:
  • Asparagine,N2-acetyl-, L- (6CI,7CI,8CI);N-Acetyl-L-asparagine;N-Acetylasparagine;N2-Acetylasparagine;NSC 186895;a-N-Acetyl-L-asparagine;
  • Molecular Weight:
  • 174.16
  • EINECS:
  • 223-716-7
  • Density:
  • 1.346 g/cm3
  • Melting Point:
  • 168-170 °C
  • Boiling Point:
  • 588.7 °C at 760 mmHg
  • Flash Point:
  • 309.8 °C
  • Safety:
  • 22-24/25Details
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CAS No. 

4033-40-3 N-Acetyl-L-asparagine

Assay:98%
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CAS No. 

4033-40-3 N-Acetyl-L-asparagine

Appearance:White solid MF:C12H9NO2 MW:199.21 MP:300℃
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CAS No. 

4033-40-3 N-Acetyl-L-asparagine

China (Mainland)   1464
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CAS No. 

4033-40-3 N-Acetyl-L-asparagine

Name:N-Acetyl-L-asparagine Molecular Structure : Molecular Formula :C6H10N2O4 Molecular Weight:174.16 CAS Registry Number:4033-40-3 EINECS:223-716-7
China (Mainland)  
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CAS No. 

4033-40-3 N-Acetyl-L-asparagine

Acetyl-L-asparagine
China (Mainland)   88
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4033-40-3 N-Acetyl-L-asparagine

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CAS No. 

4033-40-3 N-Acetyl-L-asparagine

99%
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CAS No. 

4033-40-3 N-Acetyl-L-asparagine

99%
China (Mainland)   478
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    Reference

    Carbon-13 NMR study of cysteine-formaldehyde-amino acid reticulation reactions
    Carbon-13 NMR study of cysteine-formaldehyde-amino acid reticulation reactions. Naulet, N.; Tome, D. (Lab. Chim. Org. Phys., Univ. Nantes, Nantes 44072, Fr.). J. Chim. Phys. Phys.-Chim. Biol., 81(3), 173-7 (French) 1984. CODEN: JCPBAN. ISSN: 0021-7689. DOCUMENT TYPE: Journal CA Section: 45 (Industrial Organic Chemicals, Leather, Fats, and Waxes) Section cross-reference(s): 34 The reactions between HCHO [50-00-0], N-acetylcysteine [616-91-1], and N2-acetyllysine [1946-82-3], N2-acetylarginine [155-84-0], N2-acetylasparagine [4033-40-3], or N2-acetylglutamine [2490-97-3] are studied by 13C NMR. The reticulation products are labile and exist only in equil. with starting materials, but NMR allows the structural detn. of each product. The compns. of the mixts. are detd. as functions of time and pH. The results suggest that lysine is the most important amino acid involved in these reactions. Reticulation products involving lysine formed first and most abundantly, indicating that reactions between lysine and cysteine in the presence of HCHO may be important in tanning processes.

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