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CAS No.: | 41107-82-8 | ||||||||
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Name: | 2,5-Anhydro-D-mannitol | ||||||||
Article Data: | 36 | ||||||||
Molecular Structure: | |||||||||
Formula: | C6H12 O5 | ||||||||
Molecular Weight: | 164.158 | ||||||||
Synonyms: | 2,5-Anhydro-D-mannitol;NSC 129241; | ||||||||
EINECS: | 255-221-7 | ||||||||
Density: | 1.48g/cm3 | ||||||||
Melting Point: | 100-103 ºC | ||||||||
Boiling Point: | 416.2°Cat760mmHg | ||||||||
Flash Point: | 205.5°C | ||||||||
Appearance: | White crystalline chunks chunks. | ||||||||
Hazard Symbols: | |||||||||
Safety: |
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PSA: | 90.15000 | ||||||||
LogP: | -2.53980 |
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Molecular structure of 2,5-Anhydro-D-mannitol (CAS NO.41107-82-8) is:
Product Name: 2,5-Anhydro-D-mannitol
CAS Registry Number: 41107-82-8
IUPAC Name: (2R,3S,4S,5R)-2,5-bis(hydroxymethyl)oxolane-3,4-diol
Molecular Weight: 164.15648 [g/mol]
Molecular Formula: C6H12O5
XLogP3-AA: -1.5
H-Bond Donor: 4
H-Bond Acceptor: 5
EINECS: 255-221-7
Melting Point: 101-103 °C(lit.)
Alpha: 56.7 °(c=1, H2O 19 °C)
Storage temp.: 2-8 °C
Index of Refraction: 1.556
Molar Refractivity: 35.69 cm3
Molar Volume: 110.8 cm3
Surface Tension: 69.6 dyne/cm
Density: 1.48 g/cm3
Flash Point: 205.5 °C
Enthalpy of Vaporization: 77.33 kJ/mol
Boiling Point: 416.2 °C at 760 mmHg
Vapour Pressure: 1.14E-08 mmHg at 25°C
Product Categories: Sugars;13C & 2H Sugars;Carbohydrates & Derivatives;Inhibitors
Canonical SMILES: C(C1C(C(C(O1)CO)O)O)O
Isomeric SMILES: C([C@@H]1[C@H]([C@@H]([C@H](O1)CO)O)O)O
InChI: InChI=1S/C6H12O5/c7-1-3-5(9)6(10)4(2-8)11-3/h3-10H,1-2H2/t3-,4-,5-,6-/m1/s1
InChIKey: MCHWWJLLPNDHGL-KVTDHHQDSA-N
2,5-Anhydro-D-mannitol (CAS NO.41107-82-8) is a carbohydrate metabolism regulator that has been shown to inhibit gluconeogenesis from lactate plus pyruvate and from substrates that enter the gluconeogenic pathway as triose phosphate.
Safty information about 2,5-Anhydro-D-mannitol (CAS NO.41107-82-8) is:
Hazard Codes: Xi
Safety Statements: 24/25
S24/25:Avoid contact with skin and eyes.
WGK Germany: 3
Hazard Note: Irritant
2,5-Anhydro-D-mannitol , its cas register number is 41107-82-8. It also can be called 2,5-Anhydromannitol ; D-Mannitol, 2,5-anhydro- (9CI) .It is a white crystalline chunks chunks.