Detail of "4247-02-3"

Reference

The composition of Phenonip and its compatibility with collagen

The composition of Phenonip and its compatibility with collagen. Riemschneider, R.; Chik, W. H. (Inst. Biochem., Freie Univ. Berlin, Berlin, Ger.). Kosmetika (Zurich), 5(5), 119-26 (German) 1977. CODEN: KOSMDX. ISSN: 0377-8304. DOCUMENT TYPE: Journal CA Section: 62 (Essential Oils and Cosmetics) Section cross-reference(s): 17 2-(Phenoxy)-ethanol [122-99-6], p-hydroxybenzoic acid Me ester [99-76-3], p-hydroxybenzoic acid Et ester [120-47-8], p-hydroxybenzoic acid Pr ester [94-13-3], p-hydroxybenzoic acid iso-Bu ester [4247-02-3], and p-hydroxybenzoic acid n-butylester [94-26-8] were identified by gas-liq. chromatog. in Phenonip [8066-38-4]. Phenonip as a preservative did not interfere with std. methods used for characterization of collagen solns. A Phenonip-preserved collagen contained 33% glycine and 16 other amino acids in various amts., but not cystine.

Determination of p-hydroxybenzoic acid esters in foods

Determination of p-hydroxybenzoic acid esters in foods. Kawano, Miyuki; Nakazato, Mitsuo; Kobayashi, Chigusa; Yamajima, Yukiko; Ohno, Ikuko; Yasuda, Kazuo (The Tokyo Metrop. Res. Lab. Public Health 3-24-1, Hyakunincho, Shinjuku-ku, Tokyo 169-0073, Japan). Tokyo-toritsu Eisei Kenkyusho Kenkyu Nenpo, Volume Date 2000, 51, 80-84 (Japanese) 2001 Tokyo-toritsu Eisei Kenkyusho. CODEN: TRENAF. ISSN: 0082-4771. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) The concns. of six kinds of p-hydroxybenzoic acid esters (PHBA-Es), namely, PHBA-Me ester, PHBA-Et ester, PHBA-Pr ester, PHBA-iso-Pr ester, PHBA-Bu ester and PHBA-iso-Bu ester, were detd. in various foods by high performance liq. chromatog. PHBA-Es were extd. from samples using a mixt. of acetonitrile-isopropanol-ethanol (2:1:1). The crude ext. was stored in a freezer set up at -20° for 1 h, and sepd. into an org. layer and the residue. The org. layer was concd. to 1-2 mL, then the concd. soln. was dild. ten times with water. The soln. was cleaned up on a Sep-Pak Vac C18 cartridge. The cartridge was washed with water and a mixt. of methanol-water (1:9). The PHBA-Es were eluted from the cartridge with the methanol-water (8:2) mixt. The six of PHBA-Es were sepd. on a Cosmosil 5C18-ARII column with a mobile phase of methanol-5 mmol/L citrate buffer (6:4), and detected at 254 nm. Recoveries of the PHBA-Es from various kinds of foods were 90.8-106%. The detection limits of the PHBA-Es were 10 mg/g in the samples. The proposed method was useful on anal. of PHBA-Es in foods contg. oils and fats. Keywords hydroxybenzoate ester food analysis HPLC Index Entries Bakery products biscuits; detn. of p-hydroxybenzoic acid esters in foods by HPLC Cucumber (Cucumis sativus) Food analysis HPLC Lemon juice Margarine Mayonnaise Olive Soy sauce Lard detn. of p-hydroxybenzoic acid esters in foods by HPLC Condiments dressings, french; detn. of p-hydroxybenzoic acid esters in foods by HPLC Coconut (Cocos nucifera) milk; detn. of p-hydroxybenzoic acid esters in foods by HPLC Fruit sauce; detn. of p-hydroxybenzoic acid esters in foods by HPLC Jams and Jellies strawberry; detn. of p-hydroxybenzoic acid esters in foods by HPLC Bakery products wafers; detn. of p-hydroxybenzoic acid esters in foods by HPLC 94-13-3 94-26-8 99-76-3 120-47-8 4191-73-5 4247-02-3 detn. of p-hydroxybenzoic acid esters in foods by HPLC