Detail of "51465-15-7"

Reference

Reduced calorie baked goods

Reduced calorie baked goods. Dartey, Clemence Kumah; Biggs, Richard Henzy (Nabisco Brands, Inc., USA). Eur. Pat. Appl. EP 155889 A2 25 Sep 1985, 82 pp. DESIGNATED STATES: R: AT, BE, CH, DE, FR, GB, IT, LI, LU, NL, SE. (English). (European Patent Organization). CODEN: EPXXDW. CLASS: ICM: A21D002-18. ICS: A21D002-16; A21D013-08. APPLICATION: EP 85-400453 8 Mar 1985. PRIORITY: US 84-589588 14 Mar 1984. DOCUMENT TYPE: Patent CA Section: 17 (Food and Feed Chemistry) Reduced caloric (by 325%, preferably 333%) bakery products, esp. cookies, of pH 6.8-9.0 and good texture are manufd. by using an alk. agent and leavening system with lowered amts. of caloric-contg. materials. A typical compn. contains fluor 10-30, fat or shortening 0-15, sugar 5-20, polydextrose 5-20, cellulosic bulking agent 4-15%, emulsifier 0-10, and leavening system 0.5-3%. The leavening system contains 31 bicarbonate and(or) carbonate salt and 31 acidifier. Thus, crispy chocolate chip cookies are manufd. using dough prepd. from the following ingredients: flour 18, pregelatinized wheat starch [9005-25-8] 8, potato flakes 2, malt flour 0.5, microcryst. cellulose [9004-34-6] 7, NaHCO3 0.62, Na2H2P2O7 0.37, NH4HCO3 0.59, (NH4)2HPO4 0.39, sucrose [57-50-1] 13.75, vegetable shortening 7, Softex [51465-15-7] emulsifier 0.In this article, certain chemicals are used. One of their cas registry numbers is 51465-15-7 3, Emplex [25383-99-7] emulsifier 0.3 polydextrose-N [68424-04-4] 15, flavorants 1.55, NaOH (50% aq. soln.) 0.43, water 14.5, and chocolate drops 9.7%. .