CAS No.527-07-1,Sodium gluconate Suppliers

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Basic Information

Molecular Structure:
CAS No.:	527-07-1
Name:	Sodium gluconate
Article Data:	22

Formula:	C₆H₁₁NaO₇
Molecular Weight:	218.139
Synonyms:	Gluconic acid sodium salt;Clewat GL;sodium 2,3,4,5,6-pentahydroxyhexanoate;Sunmorl N 60S;Gluconic acid, monosodium salt, D-;D-Gluconic acid,monosodium salt;Recover;Sodium D-gluconate;
EINECS:	208-407-7
Density:	1.763 g/cm³
Melting Point:	206 °C (dec.)(lit.)
Boiling Point:	673.6 °C at 760 mmHg
Flash Point:	375.2 °C
Solubility:	Very soluble in water; sparingly soluble in alcohol; insoluble in ether.
Appearance:	white or off-white granular powder
Safety:	24/25
PSA:	141.28000
LogP:	-4.82780

Synthetic route

: 492-61-5
β-D-glucose

A: 6347-01-9
fructopyranose

B: 527-07-1
sodium D-gluconate

C: 23846-32-4
sodium D-arabino-hexulosonate

D: 28538-09-2
sodium D-xylo-5-hexulosonate

E: D-glucaric acid disodium salt

Conditions

Conditions	Yield
With sodium hydroxide; air; Pd-Bi on charcoal at 39.9℃; for 2.58333h; Product distribution; Mechanism; var. time, var. catalyst ratio, var. catalyst;	A 0.2% B 99.4% C n/a D n/a E n/a

...Expand

: 50-99-7
D-glucose

: 527-07-1
sodium D-gluconate

Conditions

Conditions	Yield
With oxygen; sodium carbonate In water at 20℃; for 1h; Reagent/catalyst; Time;	90.9%
With silver-graphite; oxygen; sodium hydroxide In water at 55℃; for 3.5h; pH=8.5; Reagent/catalyst;	51.5%
With sodium hydroxide; potassium bromide Electrolysis.durch elektrolytische Oxydation;

: 50-99-7
D-glucose

A: 527-07-1
sodium D-gluconate

B: 868-18-8
sodium tartrate

C: D-glucaric acid disodium salt

Conditions

Conditions	Yield
With 2,2,6,6-tetramethyl-piperidine-N-oxyl; sodium hypochlorite; sodium bromide In water at 5℃; pH=11.7;	A n/a B n/a C 90%
With 2,2,6,6-tetramethyl-piperidine-N-oxyl; sodium hypochlorite; sodium bromide In water at 5℃; pH=11.2; Product distribution; Further Variations:; pH-values; Reaction partners;	A n/a B n/a C 64%
With 2,2,6,6-tetramethyl-piperidine-N-oxyl; sodium hypochlorite; sodium bromide In water at 5℃; pH=9.5;

...Expand

: 50-99-7
D-glucose

A: 141-53-7
sodium formate

B: 127-09-3
sodium acetate

C: 25289-18-3, 105938-46-3, 2836-32-0
sodium glycolate

D: 527-07-1
sodium D-gluconate

Conditions

Conditions	Yield
With oxygen; sodium hydroxide at 150℃; under 15001.5 Torr; for 2h; Reagent/catalyst; Autoclave;	A 5.67% B 7.7% C 9.83% D 38.14%

...Expand

: 2280-44-6
D-Glucose

: 527-07-1
sodium D-gluconate

Conditions

Conditions	Yield
With sodium hydrogencarbonate; sodium bromide at 25℃; Rate constant; Kinetics; electrochemical oxidation; var. glucose and NaBr conc., var. potential range;
With glucose dehydrogenase from Bacillus sp.; C44H28ClFeN4O12S4; sodium chloride; sodium hydroxide In water at 20℃; under 760.051 Torr; for 24h; pH=7; Enzymatic reaction;
With GDH; oxygen; sodium chloride; catalase; 7-(trifluoromethyl)-1,10-ethyleneisoalloxazinium chloride In water at 20℃; for 2h; pH=7; Catalytic behavior; Time; Enzymatic reaction;	> 99 %Spectr.
With gold-ceria nanoparticle; dihydrogen peroxide; sodium hydroxide In water at 20℃; for 0.0833333h; Catalytic behavior; Reagent/catalyst; Time; Irradiation;

: 488-79-9
6-deoxy-D-glucose

: 527-07-1
sodium D-gluconate

Conditions

Conditions	Yield
With sodium hydroxide; oxygen; Pd-Bi on charcoal In water at 50℃; for 6h;	1.4 g

: 50-99-7
D-glucose

A: 526-94-3, 868-18-8, 4504-50-1, 14475-11-7, 21106-15-0, 21348-52-7, 21595-79-9, 22476-77-3, 25817-08-7, 51307-92-7, 60131-40-0, 64183-71-7, 109175-69-1
disodium meso-tartrate

B: 527-07-1
sodium D-gluconate

: 526-94-3, 868-18-8, 4504-50-1, 14475-11-7, 21106-15-0, 21348-52-7, 21595-79-9, 22476-77-3, 25817-08-7, 51307-92-7, 60131-40-0, 64183-71-7, 109175-69-1
disodium DL-tartrate

D: D-glucaric acid disodium salt

Conditions

Conditions	Yield
With 4-acetylamino-2,2,6,6-tetramethylpiperidine-N-oxyl; sodium hypochlorite; sodium bromide In sodium hydroxide at 0 - 5℃; for 1h; pH=11.4 - 11.6; Product distribution; Further Variations:; Reagents; Solvents; reagent concentration;	A n/a B 4 % Spectr. C n/a D 90 % Spectr.

...Expand

: 2280-44-6
D-Glucose

A: 527-07-1
sodium D-gluconate

B: D-glucaric acid disodium salt

Conditions

Conditions	Yield
With 1 weight% Au on SiO2; dihydrogen peroxide; sodium hydroxide In water at 20℃; for 0.25h; Catalytic behavior; Reagent/catalyst; Time;

: 2280-44-6
D-Glucose

A: 57-48-7
D-Fructose

B: 3458-28-4
D-Mannose

C: 50-70-4
D-sorbitol

D: 527-07-1
sodium D-gluconate

E: D-glucaric acid disodium salt

F: 69-79-4
D-maltose

Conditions

Conditions	Yield
With dihydrogen peroxide; sodium hydroxide In water at 50 - 60℃; Sealed tube;

...Expand

: 492-61-5
β-D-glucose

: 527-07-1
sodium D-gluconate

Conditions

Conditions	Yield
Stage #1: β-D-glucose With glucose dehydrogenase; 1-(4-hydroxy-3,5-dimethoxy-phenyl)-ethanone; laccase from Myceliophthora thermophila; NAD In aq. buffer at 30℃; pH=7; Enzymatic reaction; Stage #2: With sodium hydroxide In aq. buffer pH=7;

Raw Materials

50-99-7

492-61-5

2280-44-6

Downstream Products

10323-20-3

583-50-6

62-76-0

17430-71-6

Total:416 Page 1 of 11 1 2 3 4 5 6 …11 Next>>

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Chemistry

Molecular Structure of Glonsen (CAS NO.527-07-1):

IUPAC Name: sodium 2,3,4,5,6-pentahydroxyhexanoate
Empirical Formula: C₆H₁₁NaO₇
Molecular Weight: 218.1371
H bond acceptors: 7
H bond donors: 6
Freely Rotating Bonds: 10
Polar Surface Area: 83.45Å²
Flash Point: 375.2 °C
Enthalpy of Vaporization: 113.2 kJ/mol
Boiling Point: 673.6 °C at 760 mmHg
Vapour Pressure: 4.95E-21 mmHg at 25°C
Melting point: 206 °C (dec.)(lit.)
EINECS: 208-407-7
Solubility H₂O: 0.1 g/mL
Merck: 14,4456
BRN: 3919651
Stability: Stable. Incompatible with strong oxidizing agents
Product Categories: Biochemistry; Glucose; Sugar Acids; Sugars; Dextrins,Sugar & Carbohydrates
InChI
InChI=1/C6H12O7.Na/c7-1-2(8)3(9)4(10)5(11)6(12)13;/h2-5,7-11H,1H2,(H,12,13);/q;+1/p-1
Smiles
O[C@@H]([C@@H]([C@@H](CO)O)O)[C@@H](C(=O)[O-])O.[Na+]

Toxicity Data With Reference

Organism	Test Type	Route	Reported Dose (Normalized Dose)	Effect	Source
rabbit	LDLo	intravenous	7630mg/kg (7630mg/kg)		Archivio di Farmacologia Sperimentale e Scienze Affini. Vol. 68, Pg. 1, 1939.

Safety Profile

Safety Statements: 24/25
S24/25:Avoid contact with skin and eyes.
WGK Germany: 1
RTECS: LZ5235000
HS Code: 29181600

Specification

Glonsen , with CAS number of 527-07-1, can be called D-Gluconic acid, monosodium salt ; Gluconato di sodio ; Monosodium D-gluconate ; Gluconic acid sodium salt ; Sodium D-gluconate ; Sodium gluconate . It is a white or off-white granular powder.