Reference

Fragrance composition for masking suncream base capable of inhibiting production of bad smell during its mixing, and suncream base composition comprising the same

All Rights Reserved. Fragrance composition for masking suncream base capable of inhibiting production of bad smell during its mixing, and suncream base composition comprising the same. Kang, Hyun Sik; Choi, Kun Ho; Lee, Seung Hwa (Nadri Cosmetics Co., Ltd., S. Korea). Repub. Korean Kongkae Taeho Kongbo KR 2006064205 A 13 Jun 2006, No pp. given (Korean). (Korea, Republic Of). CODEN: KRXXA7. APPLICATION: KR 2004-102922 8 Dec 2004. DOCUMENT TYPE: Patent CA Section: 62 (Essential Oils and Cosmetics) A fragrance compn. for masking suncream base and a suncream base compn. comprising the same are provided to improve formulation stability, increase the time exerting the fragrance effect and reduce the skin stimulation, so that prodn. of bad smell during the mixing of the suncream base is inhibited. The fragrance compn. for masking suncream base comprises sandalore, dihydromyrcenol, Hedione, a-hexyl cinnamic aldehyde, florosa and habanolide as active ingredients, wherein the suncream base contains 50% or more of solaveil CT-10W, 25-32% of titanium dioxide, 1-5% of isodeceth-6, and 1-5% of aluminum stearate. The suncream base compn. comprises 0.In this experiment, several chemicals are used like 53219-21-9 and 65113-99-7 01-0.5% of the fragrance compn. for masking suncream base. .

The use fragrance ingredients as sensory markers for consumer products

The use fragrance ingredients as sensory markers for consumer products. Shefer, S.; Shefer, A. (SALVONA, Dayton, NJ 08810, USA). Proceedings - 28th International Symposium on Controlled Release of Bioactive Materials and 4th Consumer & Diversified Products Conference, San Diego, CA, United States, June 23-27, 2001, Volume 1, 96-97. Controlled Release Society: Minneapolis, Minn. (English) 2001. CODEN: 69CNY8. DOCUMENT TYPE: Conference CA Section: 62 (Essential Oils and Cosmetics) The traditional purpose of fragrance ingredients in consumer products has been related to masking mal odor and enabling the consumer to experience a pleasing odor while in use. We have investigated means to control the functional role of fragrance role in consumer products; indicating the freshness of a product, the longevity of the product action, the need for reapplying, and other useful functions that transfer a specific message to the consumer. 80-54-6 and 53219-21-9 are cas registry numbers of chemicals which are used as reagents here. We called a blend of odorous ingredients with functional properties, sensory markers. Sensory marker is made of a limited no. of ingredients blended well to provide a pleasing odor and also characterized by specific physicochem. and psychophys. properties required to be compatible with the product base and deliver the desired functions. The sensory marker can be incorporated into a controlled release system to provide the desired properties in term of longer lasting, triggered release and targeted release. .