Reference

Nutritional and biochemical investigations on disaccharide alcohols

Nutritional and biochemical investigations on disaccharide alcohols. Grupp, Uta; Siebert, Guenther; Gerlach, Heike; Zehner, Albrecht (Dep. Biol. Chem., Univ. Hohenheim, Hohenheim, Ger.). Nutr. Metab., 21(Suppl. 1), 63-5 (English) 1977. CODEN: NUMEBI. DOCUMENT TYPE: Journal CA Section: 18 (Animal Nutrition) Section cross-reference(s): 9 The caloric value of Palatinitol (I) [64519-82-0], an equimolar mixt. of isomaltitol (II) [534-73-6] and .alpha.-D-glucopyranosido-1,6-mannitol [20942-99-8] was 40-50% of that of sucrose or starch. No more than 0.6% of an oral dose of 5 g/rat/day or 100 g to humans was excreted per se in the urine. The renal thresholds of I and II were 29.5 and 11.8 mM, resp., and no hydrolysis products were obsd. in the urine. Clearance rates from the blood were 0.52 and 1.03 mL/min.

Method and agents for stabilization of isothiocyanates using specific oligosaccharides, and foods containing the stabilized isothiocyanates

Method and agents for stabilization of isothiocyanates using specific oligosaccharides, and foods containing the stabilized isothiocyanates. Saito, Noriyuki; Oku, Kazuyuki; Kubota, Norio; Miyake, Toshio ( Hayashibara Biochemical Laboratories, Inc., Japan). Jpn. Kokai Tokkyo Koho JP 2005006579 A2 13 Jan 2005, 12 pp. (Japanese). (Japan). CODEN: JKXXAF. CLASS: ICM: A23L001-221. ICS: A23L001-225. APPLICATION: JP 2003-175725 20 Jun 2003. DOCUMENT TYPE: Patent CA Section: 17 (Food and Feed Chemistry) Isothiocyanates, which are contained in and/or added to foods as pungent components, are stabilized by addn. of 31 selected from a-glycosyl-a,a-trehalose, isomaltitol, and cyclo(?6)-a-D-glucopyranosyl-(1?3)-a-D-glucopyranosyl-(1?6)-a-D-gl ucopyranosyl-(1?3)-a-D-glucopyranosyl. An a paste contg. allyl isothiocyanate (I) and a-maltosyl-a,a-trehalose (II; prepn. given) was stored in a glass vial at 40° for 24 h to show remaining rate of I 62%. Mustard-flavored mayonnaise contg. II was also formulated.Except for chemicals metioned above, 25545-19-1 and 534-73-6 are also used. .