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CAS No.: | 534-97-4 |
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Name: | D-arabino-hexosulose bis(phenylhydrazone) |
Article Data: | 67 |
Molecular Structure: | |
Formula: | C18H22N4O4 |
Molecular Weight: | 358.397 |
Synonyms: | D-Mannosazone;D-Arabino-hexosulose bis(phenylhydrazone);D-arabino-Hexos-2-ulose, bis(phenylhydrazone);D-Glucose phenylosazone;D-Glucosazone;D-arabino-Hexos-2-ulose, bis (phenylhydrazone);Dextrosazone;D-arabino-Hexosulose, bis (phenylhydrazone);(5Z,6E)-5,6-bis(phenylhydrazinylidene)hexane-1,2,3,4-tetrol;Glucose phenylosazone;D-Fructosazone;D-Mannose phenylosazone; |
EINECS: | 208-607-4 |
Density: | 1.31 g/cm3 |
Boiling Point: | 632.2 °C at 760 mmHg |
Flash Point: | 336.1 °C |
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The D-Fructose phenylosazone, with the CAS registry number 534-97-4, is also known as D-Glucose phenylosazone. Its EINECS number is 208-607-4. This chemical's molecular formula is C18H22N4O4 and molecular weight is 358.39. What's more, its systematic name is (5Z,6E)-5,6-bis(phenylhydrazono)hexane-1,2,3,4-tetrol (non-preferred name).
Physical properties of D-Fructose phenylosazone are: (1)ACD/LogP: 1.95; (2)# of Rule of 5 Violations: 1; (3)#H bond acceptors: 8; (4)#H bond donors: 6; (5)#Freely Rotating Bonds: 13; (6)Polar Surface Area: 68.12 Å2; (7)Index of Refraction: 1.62; (8)Molar Refractivity: 96.02 cm3; (9)Molar Volume: 273.2 cm3; (10)Polarizability: 38.06×10-24cm3; (11)Surface Tension: 54.2 dyne/cm; (12)Density: 1.31 g/cm3; (13)Flash Point: 336.1 °C; (14)Enthalpy of Vaporization: 98.25 kJ/mol; (15)Boiling Point: 632.2 °C at 760 mmHg; (16)Vapour Pressure: 7.53E-17 mmHg at 25°C.
You can still convert the following datas into molecular structure:
(1)SMILES: N(=C(/C=N/Nc1ccccc1)C(O)C(O)C(O)CO)\Nc2ccccc2
(2)Std. InChI: InChI=1S/C18H22N4O4/c23-12-16(24)18(26)17(25)15(22-21-14-9-5-2-6-10-14)11-19-20-13-7-3-1-4-8-13/h1-11,16-18,20-21,23-26H,12H2/b19-11+,22-15-
(3)Std. InChIKey: BZVNQJMWJJOFFB-QITQYTSXSA-N