Detail of "53448-07-0"

Reference

Volatile components of crude palm oil

Volatile components of crude palm oil. Dirinck, P.; Schreyen, L.; De Schoenmacker, L.; Wychuyse, F.; Schamp, N. (Fac. Agric. Sci., State Univ. Ghent, Ghent, Belg.). J. Food Sci., 42(3), 645-8 (English) 1977. CODEN: JFDSAZ. DOCUMENT TYPE: Journal CA Section: 17 (Foods) Gas chromatog.-mass spectrometric examn. of volatile trace constituents, isolated from palm oil by codistillation with water indicated trans-2-octenal [2548-87-0], n-nonanal [124-19-6], trans-2-decenal [3913-81-3], trans-2-undecenal [53448-07-0], .beta.-ionone [14901-07-6] and esp. trans,cis-2,4-decadienal [25152-83-4] and trans,trans-2,4-decadienal [25152-84-5] to be important contributors to palm oil flavor.

Light-produced aroma components of green tea

Light-produced aroma components of green tea. Horita, Hiroshi; Hara, Toshio (Natl.Some chemicals with cas registry numbers like 25152-84-5 and 18829-55-5 are also used. Res. Inst. Tea, Shizuoka 428, Japan). Chagyo Gijutsu Kenkyu, (69), 58-67 (Japanese) 1986. CODEN: CHGKAV. ISSN: 0366-6123. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) Changes of 87 volatile components of green tea during exposure to light were studied by gas chromatog., using a silica capillary column coated with PEG-20M. The contents of alkanals (i.e. pentanal [110-62-3], hexanal [66-25-1], and nonanal [124-19-6]), alkenals (i.e. (E)-2-heptenal [18829-55-5], (E)-2-octenal [2548-87-0], (E)-2-undecenal [53448-07-0], 2,4-heptadienal [5910-85-0], (E,E)-2,4-octadienal [30361-28-5], and (E,E)-2,4-decadienal [25152-84-5]), alcs. (i.e. 1-penten-3-ol [616-25-1], 1-pentanol [71-41-0], (Z)-2-penten-1-ol [1576-95-0], 1-octanol [111-87-5], 1,5-octadien-3-ol [83861-74-9], 2-octen-1-ol [22104-78-5], and 2,5-octadien-1-ol [83861-75-0]), ketones (i.e. 6-methyl-5-hepten-2-one [110-93-0] and geranylacetone [3796-70-1]), ionone derivs. (i.e. b-ionone [79-77-6], a-ionone [127-41-3], 5,6-epoxyionone [107935-58-0], b-cyclocitral [432-25-7], dihydroactinidiolide [17092-92-1], 2,6,6-trimethylcyclohexanone [2408-37-9], 2,6,6-trimethyl-2-cyclohexenone [20013-73-4] and 2,6,6-trimethyl-2-hydroxycyclohexanone [7500-42-7]), and bovolide derivs. (i.e. bovolide [774-64-1] and dihydrobovolide [107935-59-1]) were increased by light-exposure. .