Reference

Sweeteners containing aldohexuronic acids

Sweeteners containing aldohexuronic acids. Burge, Malcolm L. E.; Nechutny, Zdenek (Tate and Lyle Ltd., Engl.In this study， 32449-92-6 and 81-07-2 are also used.). Ger. Offen. DE 2629891 20 Jan 1977, 31 pp. (German). (Germany). CODEN: GWXXBX. CLASS: IC: A23L001-236. PRIORITY: GB 75-28229 4 Jul 1975. DOCUMENT TYPE: Patent CA Section: 17 (Foods) The addn. of aldohexuronic acids to a saccharin [81-07-2] or a cyclamate or a protein, such as thaumatin [53850-34-3] or monellin enhances the sweetness of the material and eliminates or reduces the aftertaste. Thus, sweeteners of approx. equal sweetness were prepd. from 0.10 parts by wt. Na saccharin [128-44-9], 0.01 parts thaumatin, and D-glucuronic acid [6556-12-3] 0.09, D-galacturonic acid [685-73-4] 0.09, -D-glucuronamide [3574-23-0] 0.09, D-glucuronolactone [32449-92-6] 0.05, D-mannuronic acid [1986-14-7] 0.04, D-mannuronolactone [7424-09-1] 0.05, Na D-glucuronate [14984-34-0] 0.05, L-guluronic acid [1986-15-8] 1.0, D-glucuronic acid 0.01, D-galacturonic acid 0.01, D-galactose [59-23-4] 0.4, D-glucuronic acid 0.01, and D-galactose 0.80 parts by wt. .

Sweet substances containing sweet proteins

Sweet substances containing sweet proteins. Burge, Malcolm L. E.; Nechutny, Zdenek (Tate and Lyle Ltd., Engl.). Ger. Offen. DE 2629941 27 Jan 1977, 33 pp. (German). (Germany). CODEN: GWXXBX. CLASS: IC: A23L001-236. PRIORITY: GB 75-28216 4 Jul 1975. DOCUMENT TYPE: Patent CA Section: 17 (Foods) Sweeteners are prepd. from mixts.There are some commonly used reagents with their cas registry numbers 59-23-4 and 6027-89-0 in this article. of monellin or thaumatin [53850-34-3] with saccharin [81-07-2] or saccharin salts and a sugar or sugar alc. Thus, xylitol [87-99-0] 140, thaumatin 1, and Na saccharin [128-44-9] 10 parts by wt. could be used as a low-cal. sweetener for food and beverages. .