Reference

Foodstuff comprising multilayers including color migration barrier layer

All Rights Reserved. Foodstuff comprising multilayers including color migration barrier layer. Nielsen, Jens Mogens (Danisco A/S, Den.). PCT Int. Appl. WO 2007007190 A1 18 Jan 2007, 31pp. DESIGNATED STATES: W: AE, AG, AL, AM, AT, AU, AZ, BA, BB, BG, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LV, LY, MA, MD, MG, MK, MN, MW, MX, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC; RW: AT, BE, BF, BJ, CF, CG, CH, CI, CM, CY, DE, DK, ES, FI, FR, GA, GB, GR, IE, IS, IT, LU, MC, ML, MR, NE, NL, PT, SE, SN, TD, TG, TR. (English). (World Intellectual Property Organization). CODEN: PIXXD2. APPLICATION: WO 2006-IB2241 3 Jul 2006. PRIORITY: GB 2005-14223 11 Jul 2005; US 2005-698221P 11 Jul 2005; GB 2005-14289 12 Jul 2005. DOCUMENT TYPE: Patent CA Section: 17 (Food and Feed Chemistry) A foodstuff comprises: (a) a first food material layer; (b) a color migration barrier layer; (c) a second food material layer, wherein the color migration barrier layer is disposed between the first food material layer and the second food material layer and is an edible liq. oil compn. comprising: (i) an oil component; and (ii) a fat, emulsifier, wax or mixt. thereof having a m.p. of greater than 55°; wherein the oil component (i) has a solid fat content (N-value) at 20° of less than 20. Thus, a formulation for an ice cream ripple includes GRINDSTED Pectin LC 710 0.30, GRINDSTED LBG 147 0. 68-04-2 and 5743-47-5 which are cas registry numbers of chemicals are mentioned.10, water 18.00, sugar 57.0, blackcurrant (16% SS) 23.00, blackcurrant (65% SS) 5.00, calcium lactate pentahydrate 0.039, potassium sorbate (20% w/v) 0.25, and blackcurrant flavoring 0.05% with 20 mL of trisodium citrate (30% w/v). .