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CAS No.: | 5858-33-3 |
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Name: | BORDEAUX RED |
Molecular Structure: | |
Formula: | C20H14 N2 O7 S2 . 2 Na |
Molecular Weight: | 502.42 |
Synonyms: | 2,7-Naphthalenedisulfonicacid, 3-hydroxy-4-(1-naphthalenylazo)-, disodium salt (9CI); Bordeaux R (6CI);C.I. Acid Red 17 (7CI); C.I. Acid Red 17, disodium salt (8CI); Acid Bordeaux;Acid Bordeaux A; Acid Bordeaux B; Acid Bordeaux BN; Acid Bordeaux MB; Acid Red17; Acidal Bordeaux B; Acilan Bordeaux B; Amacid Lake Bordeaux BL; AzoBordeaux; Azo Bordeaux SS; Bordeaux B; Bordeaux R Type 8019 for foods; BordeauxRed B; Bordeaux Red RU AF; Bordeaux red; Brasilan Azo Bordeaux; BrilliantBordeaux 2B; Brilliant Bordeaux 4B; Brilliant Bordeaux B; C.I. 16180; CalcolakeBordeaux BXL; Colacid Bordeaux A; Colorosacid Bordeaux; Dermacid Red Violet B;Eniacid Bordeaux BN; Hidacid Bordeaux B; Hispacid Bordeaux F; Java Bordeaux B;Kiton Bordeaux G; Lithosol Claret B; Naphthalene Bordeaux B; NaphthaleneBordeaux BS; Naphthalene Lake Bordeaux B; Naphthalene Leather Bordeaux B; RougeBordeaux B; Tertracid Bordeaux B; Triacid Bordeaux B |
Density: | g/cm3 |
Boiling Point: | °Cat760mmHg |
Flash Point: | °C |
Hazard Symbols: | Xi |
Risk Codes: | 36/37/38 |
PSA: | 176.11000 |
LogP: | 6.08380 |