Reference

Use of yeast by-products for enriching grape wine with group B vitamins

Use of yeast by-products for enriching grape wine with group B vitamins. Gevorkyan, L. A. (USSR). Prom-st. Arm.Several substances with their cas registry numbers 59-43-8 and 65-23-6 may be metioned in this study., (10), 57-8 (Russian) 1976. CODEN: PAKBAG. DOCUMENT TYPE: Journal CA Section: 16 (Fermentations) Saccharomyces ellipsoideus, Armenian strain 1-13 autolyzates to wine aged for 9 months increased the contents of inositol [87-89-8], biotin [58-85-5], pantothenic acid [79-83-4], thiamin [59-43-8], pyridoxine [65-23-6], and nicotinic acid [59-67-6] in the wine by 9, 56, 78, 121, 50, and 50%, resp. .

Effect of vasoactive compounds on the gastric circulation and secretion

Effect of vasoactive compounds on the gastric circulation and secretion. Sagi, Istvan; Dobronte, Zoltan; Varro, Vince (II. Belgyogyaszati Klin., Szegedi Orvostud. Egy., Szeged, Hung.). Kiserl. Orvostud., 28(5), 529-35 (Hungarian) 1976. CODEN: KIORAH. DOCUMENT TYPE: Journal CA Section: 2 (Hormone Pharmacology) Infusion of noradrenaline [51-41-2] (5 .mu.g/kg/min) decreased in dogs the blood flow in the whole stomach and gastric mucosa. When histamine [51-45-6] was infused together with noradrenaline, the effect of the latter on the blood flow was only slightly changed, and the gastric secretion was inhibited. Infusion of adrenaline [51-43-4] (2.5 .mu.g/kg/min) increased the blood flow in the mucosa, but had little effect on the gastric blood flow and gastric secretion. Infusion of Hypertensin [53-73-6] (0.2 .mu.g/kg/min) markedly decreased the gastric blood flow, and increased the mucosal blood flow. Infusion of nicotinic acid [59-67-6] (10 mg/kg/h) slightly increased the mucosal blood flow. A single i.v. injection of 40 .mu.g glucagon [9007-92-5]/kg increased the gastric blood flow very markedly, and the mucosal blood flow slightly.