Detail of "60478-69-5"

CAS Number:
60478-69-5
Name:
b-D-Glucopyranoside, (3b,22a,25S)-26-(b-D-glucopyranosyloxy)-22-hydroxyfurost-5-en-3-yl O-6-deoxy-a-L-mannopyranosyl-(1®2)-O-[6-deoxy-a-L-mannopyranosyl-(1®4)]-
Molecular Structure:
Formula:
C51H84 O22
Molecular Weight:
0
Synonyms:
AsparasaponinI; Protoneodioscin; Trigonelloside C

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A bitter principle of asparagus: A bitter principle of asparagus. Part II. Isolation and structure of furostanol saponin in asparagus edible shoots. Kawano, Koya; Sato, Hiroji; Sakamura, Sadao (Fac. Agric., Hokkaido Univ., Sapporo, Japan). Agric. Biol. Chem., 41(1), 1-8 (English) 1977. CODEN: ABCHA6. DOCUMENT TYPE: Journal CA Section: 11 (Plant Biochemistry) Two new furostanol saponins (asparasaponins I and II) (I and II, resp.) were isolated from the shoots of asparagus (Asparagus officinalis). One with a bitter taste was identified as 25S-furost-5-ene-3.beta.,22,26-triol-3-O-(2,4-di-.In this article, certain chemicals are used. Some of their cas registry numbers are 60433-66-1 and 60478-69-5 alpha.-L-rhamnopyran osyl-.beta.-D-glucopyranoside)-26-O-.beta.-D-glucopyranoside and the other with no bitter taste was 25S-furost-5-ene-3.beta.,22,26-triol-3-O-[.alpha.-L-rhamnopyranosyl-(1. fwdarw.4)-.beta.-D-glucopyranoside]-26-O-.beta.-D-glucopyranoside on the basis of spectral data and chem. and enzymic degrdn. .