Detail of > 63-91-2
- CAS Number:
- 63-91-2
- Name:
L-Phenylalanine
- Formula:
- C9H11NO2
- Molecular Structure:

- Synonyms:
- beta-Phenylalnine, (-)-;Alanine, phenyl-;(-)-.beta.-Phenylalanine;(2S)-2-azaniumyl-3-phenyl-propanoate;(S)-Phenylalanine;alpha-Amino-beta-phenylpropionic acid, L-;(S)-alpha-Aminohydrocinnamic acid;beta-phenylalanine;L-.beta.-Phenylalanine;(2S)-2-amino-3-phenyl-propanoic acid;Phenylalamine;L-Antibiotic FN 1636;2-Amino-3-phenylpropionic acid, L-;Phenylalanine (USP);Hydrocinnamic acid, alpha-amino-;(L)-Phenylalanine;Alanine, phenyl-, L-;L-Phenylalanine (JP14);
- Molecular Weight:
- 165.19
- EINECS:
- 200-568-1
- Density:
- 1.201 g/cm3
- Melting Point:
- 270-275 °C (dec.)(lit.)
- Boiling Point:
- 307.5 °C at 760 mmHg
- Flash Point:
- 139.8 °C
- Solubility:
- water: 1-5 g/100 mL at 25 °C
- Appearance:
- white crystalline powder
- Hazard Symbols:
C- Risk Codes:
- 36/37/38-34
- Safety:
- 22-24/25-37/39-45-36/37/39-27-26Details
- particular:
- particular
- Deleted CAS:
- 10549-09-4,3617-44-5,5297-02-9,67675-33-6,801204-11-5
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Reference
- Production of L-phenylalanine from phenylpyruvate using resting cells of Escherichia coli
- Production of L-phenylalanine from phenylpyruvate using resting cells of Escherichia coli. Then, J.; Doherty, A.; Neatherway, H.; Marquardt, R.; Deger, H. M.; Voelskow, H.; Woehner, G.; Praeve, P. (Hoechst A.-G., Frankfurt/Main 6230, Fed. Rep. Ger.). Biotechnol. Lett., 9(10), 680-4 (English) 1987. CODEN: BILED3. ISSN: 0141-5492. DOCUMENT TYPE: Journal CA Section: 16 (Fermentation and Bioindustrial Chemistry) L-Phenylalanine was produced from phenylpyruvate using resting cells of a genetically modified strain of E. coli. Fermns. were carried out by continuously raising the feeding rate of D-glucose. A biomass of 10 g/L dry wt. and an aminotransferase activity of 14000 U/L were obtained. The max. phenylalanine concn. achieved was 173 mmol/L with a phenylpyruvate molar conversion yield of 95%.
- L-Phenylalanine-benzoic acid (1/1)
- L-Phenylalanine-benzoic acid (1/1). Suresh, J.; Krishnakumar, R. V.; Natarajan, S. (Department of Physics, The Madura College, Madurai 625 011, India). Acta Crystallographica, Section E: Structure Reports Online, E61(11), o3625-o3627 (English) 2005 Blackwell Publishing Ltd. URL: http://journals.iucr.org/e/issues/2005/11/00/at6033/index.html. CODEN: ACSEBH. ISSN: 1600-5368. DOCUMENT TYPE: Journal; (online computer file) CA Section: 75 (Crystallography and Liquid Crystals) Section cross-reference(s): 25, 34 In the title compd., C9H11NO2×C7H6O2, the amino acid mol. 876953-88-7 is also in the experiment. exists as a zwitterion and the carboxylic acid mol. is in an unionized state. There is a strong O-H×××O intermol. H bond between the phenylalanine and HOBz mols., and these mol. pairs form H-bonded double layers. Crystallog. data are given. .
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