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Detail of > 63-91-2

  • CAS Number:
  • 63-91-2
  • Name:
  • L-Phenylalanine

  • Formula:
  • C9H11NO2
  • Molecular Structure:
  • Synonyms:
  • beta-Phenylalnine, (-)-;Alanine, phenyl-;(-)-.beta.-Phenylalanine;(2S)-2-azaniumyl-3-phenyl-propanoate;(S)-Phenylalanine;alpha-Amino-beta-phenylpropionic acid, L-;(S)-alpha-Aminohydrocinnamic acid;beta-phenylalanine;L-.beta.-Phenylalanine;(2S)-2-amino-3-phenyl-propanoic acid;Phenylalamine;L-Antibiotic FN 1636;2-Amino-3-phenylpropionic acid, L-;Phenylalanine (USP);Hydrocinnamic acid, alpha-amino-;(L)-Phenylalanine;Alanine, phenyl-, L-;L-Phenylalanine (JP14);
  • Molecular Weight:
  • 165.19
  • EINECS:
  • 200-568-1
  • Density:
  • 1.201 g/cm3
  • Melting Point:
  • 270-275 °C (dec.)(lit.)
  • Boiling Point:
  • 307.5 °C at 760 mmHg
  • Flash Point:
  • 139.8 °C
  • Solubility:
  • water: 1-5 g/100 mL at 25 °C
  • Appearance:
  • white crystalline powder
  • Hazard Symbols:
  • CorrosiveC
  • Risk Codes:
  • 36/37/38-34
  • Safety:
  • 22-24/25-37/39-45-36/37/39-27-26Details
  • particular:
  • particular
  • Deleted CAS:
  • 10549-09-4,3617-44-5,5297-02-9,67675-33-6,801204-11-5
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CAS No. 

63-91-2 L-PhenylalanineCompetitive Product

Assay:99.6% Appearance:white crystalline powder Package:in 25kg fiber drum
Item name: L-Phenylalanine CAS: 63-91-2 Molecular formula:C9H11NO2 Molecular weight: 165.19 Shipment: general chemical Dear sirs, we can supply you L-Phenylalanine, if you are interested, kind please feel free contact us and we will send you the best price, thank you very
China (Mainland)   3458
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CAS No. 

63-91-2 L-PhenylalanineCompetitive Product

Assay:98.5% Appearance:white crystals or crystalline powder Package:25kg/drum Storage:Store at room(18~25℃) temperature. Protect from moisture Transportation:deliver within1-5 days by DHL,FedEx,AIR,SEA Ap
L-Phenylalanine Cas NO.63-91-2 Chemical Name: (s)-2-Amino-3-phenylpropanoic acid Molecular Formula: C9H11NO2 Molecular Weight: 165.19 Assay:98.5% Quality standard: CP2010 (Chinese Pharmacopeia 2010 edition) Characteristic: white crystals or crystalline powder; slig
China (Mainland)   2660
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63-91-2 L-PhenylalanineCompetitive Product

L-Phenylalanine standard: FCC IV
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63-91-2 L-PhenylalanineCompetitive Product

Assay:≥98.5% Appearance:White crystals or crystalline powder Package:25Kgs/drum Storage:Controlled room temperature in closed container Application:Raw material for pharmaceutical & nutrition enhancers
L-Phenylalanine Grade standard: medicine grade; food grade Quality standard: CP2010, USP32, AJI97, EP, etc Usage: raw material for amino acid infusion; nutrition enhancers; Food Additives; Pharmaceutical Intermediate We supply other amino acids, such as: L-Alanine L-Asp
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Min. Order:25 KilogramUSD: 15-20 /Kilogram

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63-91-2 L-PhenylalanineCompetitive Product

 Package:25KG/drum
Quality: AJI92,USP
China (Mainland)   2000
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CAS No. 

63-91-2 L-PhenylalanineCompetitive Product

 Appearance:White or off-white sheet crystal or white crystalline powder
Description: L-Phenylalanine slight special smell and bitterness, melting and decomposing at 283 degree C, slightly soluble in water, ethanol and aether. L-phenylalanine is a bioactive aromatic amino acid. It is a necessary amino acid which cannot be self-synthesized by hu
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CAS No. 

63-91-2 L-Phenylalanine

Category : Intermediates/Pharmaceutical intermediates CAS NO : 63-91-2 EC NO : 200-568-1 MF : C10H13NO2 MW : 179.2157 Packing : 25kgs/ fiber drum.
China (Mainland)   2366
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FCC-IV,Assay:99%
China (Mainland)   4020
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CAS No. 

63-91-2 L-Phenylalanine

L-PHENYLALANINE 1.CAS NO.:63-91-2 2.Model No:CP2005 3.Quality standards:FCCIV/USP/CP/EP 4.Vitamins, Amino Acids
China (Mainland)   2010
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CAS No. 

63-91-2 L-Phenylalanine

Specific rotation -33.5--35.0° Heavy metals ≤10ppm Water content ≤0.20% Residue on ignition ≤0.10% Assay 99.0-100.5% pH 5.4-6.0
China (Mainland)   2330
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L-Phenylalanine
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CAS No. 

63-91-2 L-Phenylalanine

Category : Intermediates/Pharmaceutical intermediates CAS NO : 15099-85-1;63-91-2 EC NO : 200-568-1 MF : C10H13NO2 MW : 179.2157 Synonyms : PHENYALANINE, L-;PHENYLALANINE;PHE;PHENYLALANINE, L-;(S)-2-AMINO-3-PHENYLPROPIONIC ACID;(S)-(-)-PHENYLALANINE;H-L-PHE-OH;(S)-2-Amin
China (Mainland)   1716
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CAS No. 

63-91-2 L-Phenylalanine

1. L-PHENYLALANINE Chemical Name: (s)-2-Amino-3-phenylpropanoic acid Molecular Formula: C9H11NO2 Molecular Weight: 165.19 CAS No: 63-91-2 Characteristics: White crystals or crystalline powder; Slightly bitter taste. Feely soluble in formic acid, sparingly soluble in wat
China (Mainland)   1710
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MSN:zihaolee@msn.cn
Min. Order:18-19 Metric Ton

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63-91-2 L-Phenylalanine

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L-PHENYLALANINE
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Assay:99.5% Appearance:Powder Package:25kg/drum
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CAS No. 

63-91-2 L-Phenylalanine

Product:L-Phenylalanine Molecular formular:C9H11NO2 Molecular weight:165.19 Appearance:Colorless to white sheet-shape crystals or white crystal powder
China (Mainland)   2470
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CAS No. 

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Appearance:White powder MF:C24H32O6 MW:416.5073 MP:274~275℃
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Product Name:L-Phenylalanine Chemical Name: (S)-2-Amino-4-methylpentanoic acid Structure Formula: Molecular Formula: C9H11NO2 Molecular Weight: 165.19 Cas No: 63-91-2 Characteristics: White crystals or crystalline powder; slightly bitter taste. It dissolves readily in wa
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CAS No. 

63-91-2 L-Phenylalanine

L-Phenylalanine Appearance: White crystals or crystalline powder Standard: CP2005, AJI97, USP30, FCCIV, EP5 Package: 25kg fiber drums.
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CAS No. 

63-91-2 L-Phenylalanine

Appearance: transparent or white flake-like crystals. With few special flavor, taste bitter. It’s stable in heat, light and air. Usage: Nutritional supplement. It’s One of the needful amino acid. In most food protein, it’s not prohibited. It could be added to bakery. Besides enha
China (Mainland)   1898
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L-Phenylalanine /CP2005; AJI; USP; FCC-IV
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CAS No. 

63-91-2 L-Phenylalanine

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    Reference

    Production of L-phenylalanine from phenylpyruvate using resting cells of Escherichia coli
    Production of L-phenylalanine from phenylpyruvate using resting cells of Escherichia coli. Then, J.; Doherty, A.; Neatherway, H.; Marquardt, R.; Deger, H. M.; Voelskow, H.; Woehner, G.; Praeve, P. (Hoechst A.-G., Frankfurt/Main 6230, Fed. Rep. Ger.). Biotechnol. Lett., 9(10), 680-4 (English) 1987. CODEN: BILED3. ISSN: 0141-5492. DOCUMENT TYPE: Journal CA Section: 16 (Fermentation and Bioindustrial Chemistry) L-Phenylalanine was produced from phenylpyruvate using resting cells of a genetically modified strain of E. coli. Fermns. were carried out by continuously raising the feeding rate of D-glucose. A biomass of 10 g/L dry wt. and an aminotransferase activity of 14000 U/L were obtained. The max. phenylalanine concn. achieved was 173 mmol/L with a phenylpyruvate molar conversion yield of 95%.
    L-Phenylalanine-benzoic acid (1/1)
    L-Phenylalanine-benzoic acid (1/1). Suresh, J.; Krishnakumar, R. V.; Natarajan, S. (Department of Physics, The Madura College, Madurai 625 011, India). Acta Crystallographica, Section E: Structure Reports Online, E61(11), o3625-o3627 (English) 2005 Blackwell Publishing Ltd. URL: http://journals.iucr.org/e/issues/2005/11/00/at6033/index.html. CODEN: ACSEBH. ISSN: 1600-5368. DOCUMENT TYPE: Journal; (online computer file) CA Section: 75 (Crystallography and Liquid Crystals) Section cross-reference(s): 25, 34 In the title compd., C9H11NO2×C7H6O2, the amino acid mol. 876953-88-7 is also in the experiment. exists as a zwitterion and the carboxylic acid mol. is in an unionized state. There is a strong O-H×××O intermol. H bond between the phenylalanine and HOBz mols., and these mol. pairs form H-bonded double layers. Crystallog. data are given. .

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