Detail of "66829-29-6"

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CAS No.: 66829-29-6 Good emulsifiers for food and cosmetic. Type: Emulsifiers

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Supplier:Hangzhou Dayangchem Co., Ltd. [ China (Mainland)]

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Improvement of quality of fish paste products: Improvement of quality of fish paste products. (Nippon Starch Refining Co., Ltd., Japan). Jpn. Kokai Tokkyo Koho JP 59034872 A2 25 Feb 1984 Showa, 6 pp. (Japanese). (Japan). CODEN: JKXXAF. CLASS: IC: A23L001-325. APPLICATION: JP 82-142974 18 Aug 1982. DOCUMENT TYPE: Patent CA Section: 17 (Food and Feed Chemistry) Addn. of cross-linked starch ethers (e.g., cross-linked hydroxypropyl starch [9049-76-7], cross-linked hydroxyethyl starch [9005-27-0]), and(or) cross-linked starch esters (e.g., cross-linked starch acetic acid ester [9045-28-7], cross-linked starch phosphoric acid ester [63100-01-6], cross-linked starch octenylsuccinic acid sodium [66829-29-6], and cross-linked starch octenylsuccinic acid ammonium [66829-30-9]) markedly increases elasticity and organoleptic test scores of kamaboko and other fish paste products.