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CAS No.: | 68132-21-8 |
---|---|
Name: | Perilla Oil |
Molecular Structure: | |
Formula: | Unspecified |
Molecular Weight: | 390.55612 |
Synonyms: | Oils, perilla;Perilla Leaf Oil;Perilla frutescens oil;Perilla oil; |
EINECS: | 268-884-2 |
PSA: | 0.00000 |
LogP: | 0.00000 |
Product Name: Perilla oil
Synonyms: Perilla essential oil ; Oils,perilla ; Perillafrutescensoil ; Perillaseedoil ; Shisooil ; Resin acids and rosin acids, esters with diethylene glycol ; Diethylene glycol rosinate ; Perilla herb oil
CAS NO: 68132-21-8
Molecular Formula of Perilla oil (CAS NO.68132-21-8) : C24H38O4
Molecular Weight of Perilla oil (CAS NO.68132-21-8) : 390.55612
Molecular Structure of Perilla oil (CAS NO.68132-21-8) :
EINECS: 268-884-2
Product Categories: Natural Plant Extract
Mol File: 68132-21-8.mol
Refractive index: (nD20) 1.4998,
Rotation: [α] 20 +93.65 °
Relative density: (d20) 0.9264
Ester value: 28.6
Perilla oil (CAS NO.68132-21-8) is used as spices, mainly used in cakes, pickles, candy, jelly and other food products,also has anti-corrosion effect.
Reap whole plant at the early flowering from Labiatae annual herb Perilla (Perilla arguta) , derived by steam distillation. Yield of 0.07% ~ 0.21% (fresh grass), or 0.33% to 0.41% (hay). Perilla could also be obtained from Perilla at room temperature with petroleum ether three times extraction, extraction time 2h, merger and evaporation, yield of of Perilla oil (CAS NO.68132-21-8) is up to 4.1%.
1. | orl-rat LDLo:5 g/kg | FCTOD7 Food and Chemical Toxicology. 26 (1988),397. | ||
2. | orl-mus LD50:2770 mg/kg | FCTOD7 Food and Chemical Toxicology. 26 (1988),397. | ||
3. | skn-rbt LDLo:5 g/kg | FCTOD7 Food and Chemical Toxicology. 26 (1988),397. | ||
4. | skn-gpg LDLo:5 g/kg | FCTOD7 Food and Chemical Toxicology. 26 (1988),397. |
Reported in EPA TSCA Inventory.
Moderately toxic by ingestion. Low toxicity by skin contact. When heated to decomposition it emits acrid smoke and irritating vapors.