Detail of "70865-29-1"

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Dye ligand chromatography in the purification of wheat flour proteins

Dye ligand chromatography in the purification of wheat flour proteins. Alberghina, G.; Amato, M. E.; Fisichella, S.Chemicals with cas numbers 70865-29-1 and 61951-82-4 also play role.; Lafiandra, D.; Mantarro, D.; Palermo, A.; Savarino, A.; Scarlata, G. (Department of Chemistry, University of Catania, Catania 95125, Italy). Special Publication - Royal Society of Chemistry, 295, 304-307 (English) 2004 Royal Society of Chemistry. CODEN: SROCDO. ISSN: 0260-6291. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) The application of dye-ligand chromatog. (DLC) for high mol. wt. (HMW) glutenin subunits sepn. by using 3 different resins (Reactive Red 120 and Reactive Yellow 86 immobilized on Agarose, Cibacron Blue F3GA immobilized on Sepharose CL-6B) is described. These resins were used to purify some HMW glutenin subunit mixts., like 1Dx5+1Dy10, 1Bx7 and 1Dx2+1Dy12, 1Bx7 and 1Dy12 from WRU 6979, Alisei 1 and Alisei 2 flours, resp. DLC provides an efficient method to purify HMW glutenin subunits mixts. because it enables high specificity, purity and recovery in a single chromatog. step; moreover, the purifn. is improved by choosing the appropriate dye. .