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Detail of > 71277-78-6

  • CAS Number:
  • 71277-78-6
  • Name:
  • a-D-Glucopyranosiduronic acid, (3b,20b)-20-carboxy-11-oxo-30-norolean-12-en-3-yl 2-O-b-D-glucopyranuronosyl-, sodiumsalt (1:3)

  • Superlist Name:
  • Trisodium glycyrrhizinate
  • Formula:
  • C42H59Na3O16
  • Molecular Structure:
  • Synonyms:
  • a-D-Glucopyranosiduronic acid, (3b,20b)-20-carboxy-11-oxo-30-norolean-12-en-3-yl 2-O-b-D-glucopyranuronosyl-, trisodiumsalt (9CI);GM 1292;Glycyrrhizic acid trisodium salt;Trisodiumglycyrrhizinate;
  • Molecular Weight:
  • 889.93
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CAS No. 

71277-78-6 Trisodium glycyrrhizinateCompetitive Product

China (Mainland)   1204
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  • Address:No. 211,XiangZhang Road,Hefei City,Anhui Province,China
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CAS No. 

71277-78-6 Trisodium glycyrrhizinate

5kg
Japan  
  • Tel:+81-577-73-2021
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    Reference

    Solid oral compositions containing copper chlorophyllin and sweeteners
    Solid oral compositions containing copper chlorophyllin and sweeteners. Tezuka, Takahiro; Kato, Yoshiteru (Eisai Co., Ltd., Japan). Jpn. Kokai Tokkyo Koho JP 2003026576 A2 29 Jan 2003, 7 pp. (Japanese). (Japan). CODEN: JKXXAF. CLASS: ICM: A61K031-555. ICS: A61K009-16; A61K009-20; A61K047-02; A61K047-10; A61K047-26; A61K047-32; A61K047-36; A61P001-04; A61P017-02; C07D487-22. APPLICATION: JP 2002-133671 9 May 2002. PRIORITY: JP 2001-138247 9 May 2001. DOCUMENT TYPE: Patent CA Section: 63 (Pharmaceuticals) This invention relates to taste-improved compns. contg. copper chlorophyllin salts for the prevention and treatment of digestive tract diseases (no data given). The compns. are in the forms of tablets, granules, or microgranules and comprise copper chlorophyllin salts and sweeteners selected from the group consisting of dipotassium glycyrrhizinate, disodium glycyrrhizinate, trisodium glycyrrhizinate, erythritol, stevia, xylitol, and D-mannitol. Tablets were formulated contg. 71277-78-6 and 68797-35-3 are just another two chemicals used in this study. sodium copper chlorophyllin 40, dipotassium glycyrrhizinate 2, Mg(OH)2 350, K2HPO4 550, PVP 70, starch 72, lactose 65, hydroxypropyl cellulose 90, flavors 1, and Mg stearate 10 parts. .

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