Reference

Physical properties of aromatizing agents for margarine and their components

Physical properties of aromatizing agents for margarine and their components. Begunov, A. A.; Vasil'eva, V. E.; Mikheeva, E. M. (Vses. Nauchno-Issled. Inst. Zhir. Prom., Leningrad, USSR). Maslo-Zhir. Prom-st., (2), 13-16 (Russian) 1985. CODEN: MZPYAE. ISSN: 0025-4649. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) Margarine flavoring compns. contg. D-decalactone [705-86-2], D-dodecalactone [713-95-1], caproic acid [142-62-1], butyric acid [107-92-6], acetic acid [64-19-7], diacetyl [431-03-8], and other compds. were studied for d. and volumetric temp. expansion coeffs. Pycnometric and improved gravimetric measurements were performed and systematic and random errors during these measurements were estd. and used for calcg. correction factors and developing working tables. These factors and tables may be used for developing an app. for volumetric application of flavoring materials to margarine.

Anticaries agents inhibiting Streptococcus mutans

Anticaries agents inhibiting Streptococcus mutans. (Kanebo Foods, Ltd., Japan). Jpn. Kokai Tokkyo Koho JP 59175426 A2 4 Oct 1984 Showa, 4 pp. (Japanese). (Japan). CODEN: JKXXAF. CLASS: IC: A61K031-19; A61K007-16; A61K031-365; C07D313-00. APPLICATION: JP 83-51202 26 Mar 1983. DOCUMENT TYPE: Patent CA Section: 62 (Essential Oils and Cosmetics) Section cross-reference(s): 10, 63 Anticaries formulations comprise carboxylic acids alone or in combination with lactones such as d-decalactone [705-86-2], d-dodecalactone [713-95-1], d-undecalactone [710-04-3], d-tridecalactone [7370-92-5], andd-tetradecalactone [2721-22-4]. Thus, a formulation comprises myristic acid [544-63-8], lauric acid [143-07-7], oleic acid [112-80-1], d-dodecalactone, d-tridecalactone, and d-tetradecalactone 10 parts each. The inhibition of S. mutans by this formulation was demonstrated in vitro.