CAS No.716-94-9,H-GLY-BETANA Suppliers

Products Categories

Pharmaceutical (11)
Organic Chemicals (3)
Food Additives (1)

Basic Information

Molecular Structure:
CAS No.:	716-94-9
Name:	H-GLY-BETANA
Article Data:	6

Formula:	C₁₂H₁₂N₂O
Molecular Weight:	200.24
Synonyms:	Acetamide,2-amino-N-2-naphthyl- (6CI,7CI,8CI);Glycyl-2-naphthylamide;Glycyl-b-naphthylamide;Glycine-2-naphthylamide;2-Amino-N-(2-naphthyl)acetamide;Glycine b-naphthylamide;
Density:	1.249 g/cm³
Boiling Point:	453.8 °C at 760 mmHg
Flash Point:	228.2 °C
Hazard Symbols:	Xn
Risk Codes:	22

Country:
Business Type:
All

Lab/Research institutions

Trading Company

Manufacturers

Other
Certificate:
Manufacturer

Enterprise Authentication

ISO

GMP

FDA

HALAL

Display:default sort
Suppiers of more reward points first

New supplier

Total:15 Page 1 of 1 1

Post a RFQ

Cas No.:

Product Name:

Quantity:

Email:

Company name:

Valid Period:

Detailed Requirements:

Enter 15 to 2000 letters.Word count: 0 letters

Attach files(File Format: Jpeg, Jpg, Gif, Png, PDF, PPT, Zip, Rar,Word or Excel Maximum File Size: 3MB)

What can I do for you?
Get Best Price

Get Best Price for 716-94-9

Specification

The Acetamide,2-amino-N-2-naphthalenyl-, with the CAS registry number 716-94-9, has the systematic name of N-naphthalen-2-ylglycinamide. It can be stored at room temperature, and the molecular formula of this chemical is C₁₂H₁₂N₂O.

The physical properties of Acetamide,2-amino-N-2-naphthalenyl- are as following: (1)ACD/LogP: 0.72; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): -0.77; (4)ACD/LogD (pH 7.4): 0.58; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1.5; (7)ACD/KOC (pH 5.5): 1.9; (8)ACD/KOC (pH 7.4): 42.42; (9)#H bond acceptors: 3; (10)#H bond donors: 3; (11)#Freely Rotating Bonds: 3; (12)Polar Surface Area: 23.55 Å²; (13)Index of Refraction: 1.699; (14)Molar Refractivity: 61.9 cm³; (15)Molar Volume: 160.3 cm³; (16)Polarizability: 24.54×10^-24cm³; (17)Surface Tension: 58.7 dyne/cm; (18)Density: 1.249 g/cm³; (19)Flash Point: 228.2 °C; (20)Enthalpy of Vaporization: 71.32 kJ/mol; (21)Boiling Point: 453.8 °C at 760 mmHg; (22)Vapour Pressure: 2.01E-08 mmHg at 25°C.

You can still convert the following datas into molecular structure:
(1)SMILES: O=C(Nc2ccc1c(cccc1)c2)CN
(2)InChI: InChI=1/C12H12N2O/c13-8-12(15)14-11-6-5-9-3-1-2-4-10(9)7-11/h1-7H,8,13H2,(H,14,15)
(3)InChIKey: AGKGUZNUTMWZTB-UHFFFAOYAV