Detail of "7360-38-5"

Reference

Gel-like emulsions and oil-in-water-type emulsions

Gel-like emulsions and oil-in-water-type emulsions. (Pola Chemical Industries, Inc., Japan). Jpn. Kokai Tokkyo Koho JP 59046123 A2 15 Mar 1984 Showa, 8 pp. (Japanese). (Japan). CODEN: JKXXAF. CLASS: IC: B01J013-00; B01F003-08. ICA: A61K007-00. APPLICATION: JP 82-154381 5 Sep 1982. DOCUMENT TYPE: Patent CA Section: 46 (Surface Active Agents and Detergents) Nonionic surfactants are dissolved in glycols or glycol derivs. and water in ratio 3:7-8:2 and mixed slowly with oil phases to prep. gel-like emulsions. Thus, 1.0% sorbitan monostearate [1338-41-6] and 4.0% poly(oxyethylene) sorbitan monostearate [9005-67-8] were dissolved in 1,3-butanediol [107-88-0] and H2O at 70°, and an oil contg. 30% squalane [111-01-3], 20% glycerin tris(2-ethylhexanoate) [7360-38-5], and a preservative at 70° was added slowly to the surfactant soln. to give a gel-like emulsion.

Stabilization of lecithins for cosmetics

Stabilization of lecithins for cosmetics. (Nisshin Oil Mills, Ltd., Japan). Jpn. Kokai Tokkyo Koho JP 59055892 A2 31 Mar 1984 Showa, 5 pp. (Japanese). (Japan). CODEN: JKXXAF. CLASS: IC: C07F009-10; A23J007-00. ICA: A61K007-00; A61K047-00. APPLICATION: JP 82-166548 27 Sep 1982. DOCUMENT TYPE: Patent CA Section: 62 (Essential Oils and Cosmetics) Lecithins are stabilized during storage by C<16 satd. branched alcs. or fatty acid esters. Thus, powdery soybean lecithins mixed with isooctanoyl triglyceride [7360-38-5] (1:1) were stable when stored 60 days at 40°. Cosmetic formulations contg. these lecithins are presented.