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Detail of > 7361-80-0

  • CAS Number:
  • 7361-80-0
  • Name:
  • 9,12,15-Octadecatrienoicacid, methyl ester

  • Formula:
  • C19H32O2
  • Molecular Structure:
  • Synonyms:
  • Methyl9,12,15-octadecatrienoate;NSC 607759;methyl (9Z,12Z,15Z)-octadeca-9,12,15-trienoate;9,12,15-Octadecatrienoic acid, methyl ester, (9Z,12Z,15Z)-;9,12,15-Octadecatrienoic acid, methyl ester, (Z,Z,Z)-;Methyl (9Z,12Z,15Z)-9,12,15-octadecatrienoate;Methyl all-cis-9,12,15-octadecatrienoate;Methyl cis,cis,cis-octadec-9,12,15-trienoate;Methyl α-linolenate;
  • Molecular Weight:
  • 292.46
  • EINECS:
  • 206-102-3
  • Density:
  • 0.895 g/cm3
  • Boiling Point:
  • 364.4 °C at 760 mmHg
  • Flash Point:
  • 101.4 °C
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CAS No. 

7361-80-0 9,12,15-Octadecatrienoicacid, methyl ester

Germany  
  • Tel:+49 721 95061-0
  • Address:Im Schlehert 10 D-76187 Karlsruhe Germany

CAS No. 

7361-80-0 9,12,15-Octadecatrienoicacid, methyl ester

United States  
  • Tel:973 740 2300
  • Address:50 Okner Parkway, Livingston, New Jersey 07039 USA
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    Reference

    Volatile constituents of the dried leaves of Cassia angustifolia and C
    Volatile constituents of the dried leaves of Cassia angustifolia and C. acutifolia. Schultze, Wulf; Jahn, Katrin; Richter, Rita (Abteilung Parmazeutische Biologie, Institut Pharmazie, Hamburg D-20146, Germany). Planta Medica, 62(6), 540-543 (English) 1996 Thieme. CODEN: PLMEAA. ISSN: 0032-0943. DOCUMENT TYPE: Journal CA Section: 63 (Pharmaceuticals) Section cross-reference(s): 11 The official drug Senna folium (obtained from Cassia angustifolia and/or C. acutifolia) contained small amts. of volatiles (0.047% based on dry wt.) which were analyzed in detail by GC and GC/MS. More than 200 compds. were detected, 122 of them were identified, representing about 90.7% of the peak area of the total mixt. The volatile constituents can be classified into monoterpenoids (8.8% for sample A and 34.6% for B), sesquiterpenoids (4.2% and 4.0%, resp.), phenylpropanoids (4.2%/15.2%), fatty acids and esters (54.3%/14.2%), and misc. There are some commonly used reagents like 7361-80-0 in this article. compds. (19.3%/22.7%). Apart from hexadecanoic acid which was strong in both samples (36.8 and 9.7%), the occurrence of menthol, geranylacetone, and (E)-anethole is of interest. .
    Identification of some flavor constituents of chironja
    Identification of some flavor constituents of chironja. Diaz, Noemi (Food Technol. Lab., Agric. Res. Stn., Rio Piedras, P. R.). J. Agric. Univ. P. R., 61(1), 113-14 (English) 1977. CODEN: JAUPA8. DOCUMENT TYPE: Journal CA Section: 62 (Essential Oils and Cosmetics) Fifteen compds. were characterized in the essential oils of chironjas: n-octanol [111-87-5], d-limonene [5989-27-5], .alpha.-elemene [5951-67-7], .beta.-elemene [33880-83-0], caryophyllene [87-44-5], nootkatone [4674-50-4], Me 9,12,15-octadecatrienoate [7361-80-0], .There are some commonly used reagents with their cas registry numbers 106-23-0 and 7361-80-0 in this article.alpha.-pinene [80-56-8], .beta.-pinene [127-91-3], myrcene [123-35-3], citronellal [106-23-0], .alpha.-terpineol [98-55-5], linalool [78-70-6], geraniol [106-24-1] and nerol [106-25-2]. .

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