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Detail of "738-87-4"

  • CAS Number:
  • 738-87-4
  • Name:
  • 1-Cyclopropene-1-octanoicacid, 2-octyl-

  • Superlist Name:
  • Sterculic acid
  • Molecular Structure:
  • Formula:
  • C19H34O2
  • Molecular Weight:
  • 294.47
  • Synonyms:
  • Sterculicacid;Sterculinic acid;
  • Density:
  • 0.948 g/cm3
  • Boiling Point:
  • 418.7 °C at 760 mmHg
  • Flash Point:
  • 315.4 °C

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CAS No.738-87-4 Sterculic acid

8-(2 OCTYL 1-CYCLOPROPENYL) OCTANOIC ACID

Supplier:Nanjing King-Pharm Co.,Ltd [ China (Mainland)]

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Reference

Cyclopropenoid fatty acids in the Plumbaginaceae plant family
Cyclopropenoid fatty acids in the Plumbaginaceae plant family. Daulatabad, Chirag Mahmood Jehan D.; Hosamani, Kallappa M.; Desai, Vijayaraj A. (Dep. Chem., Karnatak Univ., Dharwad 580 003, India). Chem. Ind. (London), (4), 126-7 (English) 1987. CODEN: CHINAG. ISSN: 0009-3068. DOCUMENT TYPE: Journal CA Section: 63 (Pharmaceuticals) Section cross-reference(s): 11 The cyclopropenoid fatty acids malvalic [503-05-9] 5,3 and sterculic acid [738-87-4] 6.0% were found in Plumbago zeylanica seed oil in addn. to oleic [112-80-1] 18.1, linoleic [60-33-3] 44.There are some commonly used reagents with their cas registry numbers 503-05-9 and 112-80-1 in this article.0, stearic [57-11-4] 15.8, lauric [143-07-7] 2.5, myristic [544-63-8] 3.6, and palmitic acid [57-10-3] 7%. .
Study of Bombacaceae seeds from Argentina
Study of Bombacaceae seeds from Argentina. II. Chemical composition of hexane-extracted meal from Chorisia insignis H.B.K. and Chorisia speciosa St. Hil. seeds. Nolasco, S. N.; Bertoni, M. H.; Cattaneo, P. (Fac. Ing., Univ. Nac. Centro, Olavarria, Argent.). An. Asoc. Quim. Argent., 71(4), 493-9 (Spanish) 1983. CODEN: AAQAAE. ISSN: 0365-0375. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) The hexane-defatted meal from C. insignis and C. speciosa seeds contained 37.6-42.4% (dry wt. basis) crude proteins, 19.89-24.13% crude fiber, 15.35-17% starch [9005-25-8], and 8.02-8.18% ash. The available lysine [56-87-1] content was 5.36-6.44 g/16 g N. The C. insignis meal contained 0.93% residual lipids. The fatty acid fraction contained 8% malvalic acid [503-05-9] and 2.1% sterculic acid [738-87-4].
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