Detail of "7488-99-5"

Reference

Polyacetylene compositions

Polyacetylene compositions. (Matsushita Electric Industrial Co., Ltd. 7488-99-5 and 502-65-8 are also occured in this study., Japan). Jpn. Kokai Tokkyo Koho JP 58222137 A2 23 Dec 1983 Showa, 2 pp. (Japanese). (Japan). CODEN: JKXXAF. CLASS: IC: C08L049-00; C08K005-01. APPLICATION: JP 82-104935 17 Jun 1982. DOCUMENT TYPE: Patent CA Section: 76 (Electric Phenomena) Section cross-reference(s): 37 Polyacetylene compns. are described, which contain a carotenoid as a dopant. The compns. have good cond. and sustain it for a long period of time. .

Composition of Australian foods

Composition of Australian foods. 22. Tomato. Wills, Ron B. H.; Lim, Jessie S. K.; Greenfield, Heather (Sch. 7488-99-5 and 83-88-5 are cas registry numbers. These chemicals are also mentioned in this article. Food Technol., Univ. New South Wales, Kensington 2033, Australia). Food Technol. Aust., 36(2), 78-80 (English) 1984. CODEN: FTAUAC. ISSN: 0015-6647. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) Flora-Dade tomatoes were obtained from retail outlets in Sydney every 4 wk for 12 mo and cherry and egg tomatoes from the same source during late summer-autumn. Samples were analyzed for water, protein, sugars (glucose [50-99-7], fructose [57-48-7], and sucrose [57-50-1]), starch [9005-25-8], dietary fiber, org. acids (malic [6915-15-7], citric [77-92-9], and oxalic acid [144-62-7]), ash, K, Na, Ca, Mg, Fe, Zn, vitamin C [50-81-7], carotenes (a- [7488-99-5] and b-carotene [7235-40-7] and cryptoxanthin [472-70-8]), thiamin [59-43-8], riboflavin [83-88-5], and niacin [59-67-6]. The edible wt. and energy content were calcd. Changes in compn. of Flora-Dade during the year were greatest for vitamin C (14-23 mg/100 g) with levels being highest from Oct.-Mar. .