Reference

Study of curing smoke components in smoked fish

Study of curing smoke components in smoked fish. Ionas, G. P.; Alsuf'ev, V. A.; Kondakova, L. V.; Stepanova, M. I.; Shaposhnikov, Yu. K. (Vses. Nauchno-Issled. Inst. Morsk. Rybn. Khoz. Okeanogr., Moscow, USSR). Rybn. Khoz. (Moscow), (5), 69-72 (Russian) 1977. CODEN: RYKHAK. DOCUMENT TYPE: Journal CA Section: 17 (Foods) Cold smoking (25-29.degree., 28 h) of fish by smoke generator IDA-2 or wood fire produced high levels of phenol [108-95-2], cresols, guaiacol [90-05-1], methylguaiacol [93-51-6], and ethylguaiacol [29760-89-2] in skin and meat. Wood-smoked whole fish contained more carboxylic acids than generator-smoked fish, meat of which contained high levels of isovaleric, isocaproic, isoenanthic, and caproic acids, and skin of these fish contained high levels of isocaproic, caproic, isoenanthic, and enanthic acids. Wood-smoked fish contained high levels of isovaleric and caproic acids in meat and enanthic acid [111-14-8] in skin. Generator-smoked fish contained high levels of triethylamine [121-44-8], dipropylamine [142-84-7], and pyridine [110-86-1], whereas wood-smoked fish contained only the former 2 plus ethylamine [75-04-7] in the meat. Thus, numerous smoke components are absorbed into the meat of fish and contribute to the color, flavor, and odor of the smoked fish; wood fire-smoked fish had better quality, regarding these characteristics, than smoke generator-smoked fish.

Acrylonitrile, aniline, ethylamine, ethylenediamine, morpholine, set K

Acrylonitrile, aniline, ethylamine, ethylenediamine, morpholine, set K. (Occupational Safety and Health Administration; Off. Stand., Washington, D. C., USA). U. S. NTIS, PB Rep., PB-267224, 70 pp. Avail. NTIS From: Gov. Rep. Announce. Index (U. S.) 1977, 77(16), 105 (English) 1976. CODEN: XPBRCA. DOCUMENT TYPE: Report CA Section: 59 (Air Pollution and Industrial Hygiene) Draft tech. stds. are outlined for acrylonitrile [107-13-1], aniline [62-53-3], ethylamine [75-04-7], ethylene diamine [107-15-3], and morpholine [110-91-8]. Each std. includes definitions, monitoring requirements, methods for compliance, procedures for respiratory and personal protection, medical surveilance, and recordkeeping. Appendixes for each std. include health hazard data; emergency and first-aid procedures; precautions for safe use; handling and storage; phys. and chem. data; fire, explosion and reactivity hazard data; and spill or leak procedures.