Detail of "76-15-3"

Reference

Use of food aerosol propellant, via hand held aerosol spray container to preserve beverages such as wine and foods such as fruits

Use of food aerosol propellant, via hand held aerosol spray container to preserve beverages such as wine and foods such as fruits. Overleese, John J.; Sherwood, John F. (USA ). Eur. Pat. Appl. EP 134687 A2 20 Mar 1985,12 pp. DESIGNATED STATES: R: AT, BE, CH, DE, FR, GB, IT, LI, LU, NL, SE. (English). (European Patent Organization). CODEN: EPXXDW. CLASS: ICM: A23L003-00. ICS: A23B007-144; C12H001-00; B65D083-14. APPLICATION: EP 84-305118 27 Jul 1984. PRIORITY: US 83-522838 11 Aug 1983. DOCUMENT TYPE: Patent CA Section: 17 (Food and Feed Chemistry) Section cross-reference(s): 16 Wines, fruits, and other perishable foods may be preserved by layering them with a heavier-than-air, inert gas such as Freon 115 [76-15-3]. An aerosol can is described which can be used to apply the inert gas to the food.

Gas chromatographic identification of propellants and aerating agents in aerosol whipped toppings and sprayed pan coatings

Gas chromatographic identification of propellants and aerating agents in aerosol whipped toppings and sprayed pan coatings. Page, B. Denis (Health Prot. Branch, Health Welfare Canada, Ottawa, Ont., Can.). J. Assoc. Off. Anal. Chem., 61(4), 989-92 (English) 1978. CODEN: JANCA2. ISSN: 0004-5756. DOCUMENT TYPE: Journal CA Section: 17 (Foods) A gas-chromatog. procedure is described for the identification of a variety of propellants and aerating agents in aerosol whipped toppings and antistick pan coatings. The aerosol product is dispensed into a flask contg. EtOH and the headspace is analyzed by gas chromatog. CO2, N2O, chloropentafluoroethane [76-15-3], octafluorocyclobutane [115-25-3], propane [74-98-6], dichlorodifluoromethane [75-71-8], isobutane [75-28-5], and fluorotrichloromethane [75-69-4] are identified by their retention times relative to EtOH.