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CAS No.: | 7660-25-5 |
---|---|
Name: | beta-D-Fructopyranose |
Article Data: | 7 |
Molecular Structure: | |
Formula: | C6H12O6 |
Molecular Weight: | 180.158 |
Synonyms: | Fructopyranose,b-D- (8CI);Frutabs;Laevoral;Laevosan;Levugen;High Fructose Syrup(F42、F55); |
EINECS: | 200-333-3 |
Density: | 1.758 g/cm3 |
Melting Point: | 100 - 110oC |
Boiling Point: | 401.1 °C at 760 mmHg |
Flash Point: | 196.4 °C |
Solubility: | 3750 g/L (20℃) |
Appearance: | White Crystalline powder |
PSA: | 110.38000 |
LogP: | -3.21980 |
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Chemical Name: beta-D-Fructopyranose
IUPAC NAME: (2R,3S,4R,5R)-2-(Hydroxymethyl)oxane-2,3,4,5-tetrol
CAS No.: 7660-25-5
RTECS: LS7000000
RTECS Class: Tumorigen ; Natural Product
Molecular Formula: C6H12O6
Molecular Weight: 180.16 g/mol
Density: 1.758 g/cm3
Flash Point: 196.4 °C
Boiling Point: 401.1 °C at 760 mmHg
Following is the structure of Levulose (7660-25-5):
The chemical synonymous of Levulose (7660-25-5) are Beta-D-fructopyranose ; Fructopyranose ; Fructose Hplc ; S(-)-Fructose ; Fructopyranose,beta-D- ; (2r,3s,4r,5r)-2-(Hydroxymethyl)oxane-2,3,4,5-Tetrol ; Fructosteril ; Frutabs
Questionable carcinogen with experimental tumorigenic data. When heated to decomposition it emits acrid smoke and fumes.
Attention:
1. Storage: Store at room temperature and 50% relative humidity for best handling characteristics. Conveying and handling equipment should be grounded. Avoid sources of ignition where fine dusts are produced
2. Handling: All chemicals should be considered hazardous. Avoid direct physical contact. Use appropriate, approved safety equipment. Untrained individuals should not handle this chemical or its container. Handling should occur in a chemical fume hood.
Levulose (7660-25-5) is a simple monosaccharide found in many foods. It is a white solid that dissolves readily in water. Honey, tree fruits, berries, melons, and some root vegetables, contain significant amounts of the fructose derivative sucrose (table sugar). Sucrose is a disaccharide derived from the condensation of glucose and fructose.Crystalline fructose and high-fructose corn syrup are often confused as the same product. Crystalline fructose, which is often produced from a fructose-enriched corn syrup, is indeed the monosaccharide. High-fructose corn syrup, however, is usually considered to be a mixture of nearly equal amounts of fructose and glucose.and it is a 6-carbon polyhydroxyketone. It is an isomer of glucose, i.e. both have the same molecular formula (C6H12O6), but they differ structurally. It typically adopts acyclic structures owing to the stability of its hemiketal. In contrast, aldoses such as glucose, tend to form a six-membered ring. This 5-member ring is formally called D-fructofuranose. Alternatively, the OH group on the sixth carbon may attach to the carbonyl carbon to form a 6-member ring (D-Fructopyranose). In solution, fructose exists as an equilibrium mixture of 70% fructopyranose and 30% fructofuranose.Excess fructose consumption has been hypothesized to be a contributing cause of insulin resistance, obesity,elevated LDL cholesterol and triglycerides, leading to metabolic syndrome. Short-term tests, lack of dietary control, and lack of a non-fructose consuming control group are all confounding factors in human experiments. However, there are now a number of reports showing correlation of fructose consumption to obesity,especially central obesity which is thought to be the most dangerous kind of obesity.