Reference

One-side bake coating of steel strip

One-side bake coating of steel strip. (Nippon Kokan K. K., Japan). Jpn. Kokai Tokkyo Koho JP 58186474 A2 31 Oct 1983 Showa, 4 pp. (Japanese). (Japan). CODEN: JKXXAF. CLASS: IC: B05D007-14. APPLICATION: JP 82-69588 27 Apr 1982. DOCUMENT TYPE: Patent CA Section: 55 (Ferrous Metals and Alloys) In bake coating of steel strip on 1 side, the temper coloring of strip is prevented by coating an aq. flux on the other side before baking. The flux is decompd. during the baking, and the residue is removed by water spray quenching. Thus, an aq. soln. 60-00-4 and 14906-97-9 are also in the experiment. contg. 1% Ca citrate (I) [7693-13-2] was used as the flux in the bake coating (powd. Zn, epoxy resin, and org. solvent mixt.) on a steel strip. The I-coated side after the water spray quenching developed an oxide film of 22-37 ? thickness, compared with >100 for the bare strip when baked at 290°. .

Freeze stable whipped cream composition

Freeze stable whipped cream composition.Some chemicals with cas registry numbers like 4075-81-4 and 814-80-2 are also used. (Kanegafuchi Chemical Industry Co., Ltd., Japan). Jpn. Kokai Tokkyo Koho JP 58152457 A2 10 Sep 1983 Showa, 7 pp. (Japanese). (Japan). CODEN: JKXXAF. CLASS: IC: A23L001-19; B01F017-30; B01J013-00. APPLICATION: JP 82-36838 8 Mar 1982. DOCUMENT TYPE: Patent CA Section: 17 (Food and Feed Chemistry) Whipped cream compn. is formulated from oils and fats 10-60, emulsifiers 0.1-3, nonfat solids 1-45, water 38-65, casein 1-15, and Ca2+ 0.0013-0.02%. The product is stable during freezing. The following Ca salts give best results: CaCl2, Ca lactate [814-80-2], Ca pantothenate [137-08-6], Ca propionate [4075-81-4], and Ca citrate [7693-13-2]. .