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CAS No.: | 7790-92-3 |
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Name: | HYPOCHLOROUS ACID |
Molecular Structure: | |
Formula: | ClHO |
Molecular Weight: | 52.4603 |
Synonyms: | hypochlorige Saeure;HClO;26190-92-1;Chlor(I)-saeure;hydroxidochlorine;[ClOH];HOCl;chloranol;14333-29-0; |
EINECS: | 232-232-5 |
Density: | 1.1655 g/cm3 |
Boiling Point: | 125-130 °C(Press: 11 Torr) |
PSA: | 20.23000 |
LogP: | 0.51270 |
Reported in EPA TSCA Inventory.
The Hypochlorous acid is an organic compound with the formula ClHO. The IUPAC name of this chemical is hypochlorous acid. With the CAS registry number 7790-92-3, it is also named as. The product's classification codes are Noxae; Oxidants; Reproductive Effect.
Physical properties about Hypochlorous acid are: (1)ACD/LogP: 0.104; (2)ACD/LogD (pH 5.5): 0.10; (3)ACD/LogD (pH 7.4): -0.13; (4)ACD/BCF (pH 5.5): 1.00; (5)ACD/BCF (pH 7.4): 1.00; (6)#H bond acceptors: 1; (7)#H bond donors: 1; (8)Index of Refraction: 1.368 ; (9)Molar Refractivity: 8.433 cm3; (10)Molar Volume: 37.426 cm3; (11)Polarizability: 3.343 10-24cm3; (12)Surface Tension: 29.6420001983643 dyne/cm; (13)Density: 1.402 g/cm3;
Preparation of Hypochlorous acid: This chemical can be prepared by chlorine and water.
Uses of Hypochlorous acid: In organic synthesis, HCIO converts alkenes to chlorohydrins. In biology, hypochlorous acid is generated in activated neutrophils by myeloperoxidase-mediated peroxidation of chloride ions, and contributes to the destruction of bacteria. In water treatment, hypochlorous acid is the active sanitizer[citation needed] in hypochlorite-based products (e.g. used in swimming pools). In food service and water distribution, specialized equipment to generate weak solutions of HOCl from water and salt is sometimes used to generate adequate quantities of safe (unstable) disinfectant to treat food preparation surfaces and water supplies.
You can still convert the following datas into molecular structure:
(1)SMILES: ClO
(2)InChI: InChI=1/ClHO/c1-2/h2H
(3)InChIKey: QWPPOHNGKGFGJK-UHFFFAOYAT
(4)Std. InChI: InChI=1S/ClHO/c1-2/h2H
(5)Std. InChIKey: QWPPOHNGKGFGJK-UHFFFAOYSA-N