Detail of > 79-63-0
- MSDS Download
- CAS Number:
- 79-63-0
- Name:
Lanosta-8,24-dien-3-ol,(3b)-
- Formula:
- C30H50O
- Molecular Structure:
- Synonyms:
- Lanosta-8,24-dien-3b-ol (8CI);Lanostadien-3b-ol (7CI);Lanosterol (6CI);3b-Hydroxylanosta-8,24-diene;4,4,14a-Trimethylcholesta-8,24-dien-3b-ol;5a-Lanosta-8,24-dien-3b-ol;Lanosta-8,24-dienol;Lanosterin;Lanster;NSC60677;
- Molecular Weight:
- 426.72
- EINECS:
- 201-214-9
- Density:
- 0.988 g/cm3
- Melting Point:
- 137 °C
- Boiling Point:
- 498.855 °C at 760 mmHg
- Flash Point:
- 221.143 °C
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Reference
- GC-MS comparative analysis of the triterpene alcohols of cocoa butter and cocoa butter substitutes
- GC-MS comparative analysis of the triterpene alcohols of cocoa butter and cocoa butter substitutes. Staphylakis, Kostis; Gegiou, Dina (Res. Dep., Gen. Chem. State Lab., Athens 602, Greece). Instrum. Anal. Foods: Recent Prog., Proc. Symp. Int. Flavor Conf., 3rd, Volume 1, 203-12. Edited by: Charalambous, George; Inglett, George. Academic: New York, N. Y. (English) 1983. 559-70-6 and 514-47-6 which are cas registry numbers of chemicals are mentioned. CODEN: 50OEAD. DOCUMENT TYPE: Conference CA Section: 17 (Food and Feed Chemistry) Triterpene alcs. and their acetates were sepd. from cocoa butter and cocoa butter substitutes by TLC and were further resolved by gas chromatog. and mass spectrometry. Eleven new dimethylsterols (lanostenol [79-62-9], lanosterol [79-63-0], b-amyrin [559-70-6], 24-methyllanostenol [16711-61-8], 4,4,14-trimethyl-5a-cholest-7,24-dien-3b-ol [23515-91-5], 24-methylenelanostenol [6890-88-6], 4,4-dimethyl-24-methylene-5a-cholest-7-en-3b-ol [88426-54-4], 4,4,14-trimethyl-24-methylene-5a-cholest-7-en-3b-ol [88417-30-5], lupeol [545-47-1], cyclolaudenol [511-61-5], and 4,4-dimethyl-24-ethylidene-5a-cholest-7-en-3b-ol [88426-55-5]) were found in cocoa butter for the 1st time. b-Amyrin [559-70-6], which is absent in cocoa butter but present in some cocoa butter substitutes tested, may be useful in indicating the presence of cocoa butter substitutes in chocolate products. .
- The mechanism of lowering of the cholesterol level by ethyl-
- The mechanism of lowering of the cholesterol level by ethyl-.alpha.-p-chlorophenoxyisobutyrate (clofibrate). Nakamura, Haruo (Sch. Dent., Hokkaido Univ., Sapporo, Japan). Hokkaido Igaku Zasshi, 51(4), 289-97 (Japanese) 1976. CODEN: HOIZAK. DOCUMENT TYPE: Journal CA Section: 1 (Pharmacodynamics) In mice, clofibrate (I) [637-07-0] decreased blood cholesterol levels by enhancing the fecal excretion of cholesterol-derived sterols. I also suppressed the conversion of acetate [64-19-7] to mevalonic acid [150-97-0] and mevalonic acid to squalene [111-02-4] and lanosterol [79-63-0]. 637-07-0 and 64-19-7 are just another two chemicals used in this study. .
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