CAS No.80-27-3,TERPINYL PROPIONATE Suppliers,MSDS download

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Basic Information

Molecular Structure:
CAS No.:	80-27-3
Name:	TERPINYL PROPIONATE
Article Data:	6

Formula:	C₁₃H₂₂O₂
Molecular Weight:	210.316
Synonyms:	3-Cyclohexene-1-methanol,a,a,4-trimethyl-, propanoate (9CI);Terpinyl propionate;alpha,alpha,4-Trimethyl-3-cyclohexene-1-methyl propionate;p-Menth-1-en-8-yl propionate;p-Menth-1-en-8-yl propanoate;
EINECS:	201-266-2
Density:	0.953 g/cm³
Boiling Point:	258.9 °C at 760 mmHg
Flash Point:	86.3 °C
Solubility:	insoluble in water
Appearance:	Colorless to slightly yellow liquid
PSA:	26.30000
LogP:	3.46460

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Specification

The IUPAC name of Terpinyl propionate is 2-(4-methylcyclohex-3-en-1-yl)propan-2-yl propanoate. With the CAS registry number 80-27-3, it is also named as 3-Cyclohexene-1-methanol, alpha,alpha,4-trimethyl-, propionate. The product's categories are Food Additives; Food Flavors (Flavoring Agent); Artificial Flavors, and the other registry number is 1334-92-5. Besides, it is colorless to slightly yellow liquid, which is insoluble in water. In addition, its molecular formula is C₁₃H₂₂O₂ and molecular weight is 210.31.

The other characteristics of Terpinyl propionate can be summarized as: (1)EINECS: 201-266-2; (2)ACD/LogP: 4.20; (3)# of Rule of 5 Violations: 0; (4)ACD/LogD (pH 5.5): 4.2; (5)ACD/LogD (pH 7.4): 4.2; (6)ACD/BCF (pH 5.5): 919.15; (7)ACD/BCF (pH 7.4): 919.15; (8)ACD/KOC (pH 5.5): 4600.38; (9)ACD/KOC (pH 7.4): 4600.38; (10)#H bond acceptors: 2; (11)#H bond donors: 0; (12)#Freely Rotating Bonds: 4; (13)Polar Surface Area: 26.3 Å²; (14)Index of Refraction: 1.467; (15)Molar Refractivity: 61.21 cm³; (16)Molar Volume: 220.4 cm³; (17)Polarizability: 24.26×10^-24cm³; (18)Surface Tension: 32.1 dyne/cm; (19)Density: 0.953 g/cm³; (20)Flash Point: 86.3 °C; (21)Enthalpy of Vaporization: 49.66 kJ/mol; (22)Boiling Point: 258.9 °C at 760 mmHg; (23)Vapour Pressure: 0.0133 mmHg at 25 °C.

Preparation and Uses of this chemical: it can be prepared by the esterification of Terpinol and Propionic acid. Moreover, it can be used as flavors which is mainly used to produce the essence of coconut, cognac wine and green lemon.

People can use the following data to convert to the molecule structure.
(1)SMILES: O=C(OC(C)(C)C1C/C=C(\CC1)C)CC
(2)InChI: InChI=1/C13H22O2/c1-5-12(14)15-13(3,4)11-8-6-10(2)7-9-11/h6,11H,5,7-9H2,1-4H3
(3)InChIKey: CMKQOKAXUWQAHG-UHFFFAOYAX
(4)Std. InChI: InChI=1S/C13H22O2/c1-5-12(14)15-13(3,4)11-8-6-10(2)7-9-11/h6,11H,5,7-9H2,1-4H3
(5)Std. InChIKey: CMKQOKAXUWQAHG-UHFFFAOYSA-N