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| CAS No.: | 8006-75-5 |
|---|---|
| Name: | Dill Oil |
| Molecular Structure: | |
|
|
|
| Formula: | Unspecified |
| Molecular Weight: | 0 |
| Synonyms: | Oils, dill;Dill oil;Dill oil indian;American dillweed oil;Dill seed oil;Dill seed oil european;Dillfruechte oil;Dillweed oil, european;Anethi oil; |
| EINECS: | 289-790-8 |
| Density: | 0.888 g/mL at 25 oC |
| Boiling Point: | 189 °C(lit.) |
| Flash Point: | 147 °F |
| Hazard Symbols: |
 Xi
|
| Risk Codes: | 38-10 |
| Safety: | 37-16 |
| PSA: | 0.00000 |
| LogP: | 0.00000 |
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Chemistry
Boiling Point: 189 °C(lit.)
Density: 0.888 g/mL at 25 °C
Refractive index: n20/D 1.483(lit.)
FEMA: 2383
Flash Point: 147 °F
EPA Substance Registry System: Oils, dill(8006-75-5)
EINECS: 289-790-8
Product Categories of Dill seed oil european (CAS NO.8006-75-5) : Alphabetical Listings; C-D; Flavors and Fragrances
Synonyms : American dillweed oil ; Anethi oil ; Anethum graveolens, oil ; Dill (Anethum graveolens L.) ; Dill fruit oil ; Dill herb oil ; Dill herb oil (Anethum graveolens) ; Dill herb oil, american ; Dill oil ; Dill oil indian ; Dill seed extract ; Dill seed oil ; Dill seed oil, indian ; Dill seed, Indian (Anethum spp.) ; Dill weed oil ; Dillfruechte oil ; FEMA No. 2382 ; FEMA No. 2383 ;
Oil of dill ; Oils, dill ; UNII-86T27UW55G
Uses
Dill seed oil european (CAS NO.8006-75-5) is allowed the use of food with the spices by GB 2760—96. It is mainly used in bread, pickles, sauces and seasonings, etc.
Production
It must harvest the fruit before fully mature in order to avoid cracking the loss. After drying to remove grease, and then ground into powder.
Due to the different sources of raw materials, it is divided into three kinds of merchandise. One is the European-type dill seed oil, from the dried fruit or seeds of Anethum graveolens, and mashed derived by steam distillation, yield 2.5% to 4%; the second is the Indian-type dill seed oil, from Anethum 5D gamma unripe fruit derived by steam distillation; third is the American-type dill seed oil, from picking Anethum graveolens stems, leaves and seeds derived by steam distillation.
Toxicity Data With Reference
| 1. | skn-rbt 500 mg/24H MOD | FCTOD7 Food and Chemical Toxicology. 20 (Suppl),(1982),673. | ||
| 2. | mma-sat 1 mg/plate | JOPHDQ Journal of Pharmacobio-Dynamics. 3 (1980),236. | ||
| 3. | orl-rat LD50:4040 mg/kg | FCTXAV Food and Cosmetics Toxicology. 14 (1976),659. |
Consensus Reports
Reported in EPA TSCA Inventory.
Safety Profile
Mildly toxic by ingestion. A skin irritant. Mutation data reported. When heated to decomposition it emits acrid smoke and fumes.
Hazard Codes: 
Xi
Risk Statements: 38-10
R38: Irritating to skin.
R10: Flammable.
Safety Statements: 37-16
S37: Wear suitable gloves.
S16: Keep away from sources of ignition.
RIDADR: UN 1993 3/PG 3
WGK Germany: 2
RTECS: RJ3691500
Specification
Dill seed oil european (CAS NO.8006-75-5) is yellowish to light brown volatile oil with parsley and nutmeg like sweet incense. Dill seed oil european (CAS NO.8006-75-5) has a certain anti-mildew properties. It is soluble in most non-volatile oil, mineral oil and ethanol, dissolved in propylene glycol with slightly milky white, insoluble in water and glycerin.