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CAS No.: | 8006-82-4 |
---|---|
Name: | Black Pepper Oil |
Molecular Structure: | |
Formula: | N/A |
Molecular Weight: | 0 |
Synonyms: | Blackpepper oil;Oil of pepper;Pepper oil; |
Density: | 0.873 g/mL at 25 °C(lit.) |
Boiling Point: | 166 °C(lit.) |
Flash Point: | 130 °F |
Solubility: | 1 ML/3 ML 95% ETHANOL; CLEAR SOLUTION |
Appearance: | COLORLESS TO SLIGHTLY GREENISH LIQUID |
Hazard Symbols: | Xi |
Risk Codes: | 10-36/37/38 |
Safety: | 16-26-36 |
Transport Information: | UN 1993 3 |
PSA: | 0.00000 |
LogP: | 0.00000 |
The thermal decomposition of acrid smoke discharged; containing combustible components pinene, limonene etc.
For the deployment of meat, seafood, spicy flavor.
1. | skn-rbt 500 mg/24H MOD | FCTXAV Food and Cosmetics Toxicology. 16 (1978),637. | ||
2. | dnr-bcs 20 mg/disc | TOFOD5 Tokishikoroji Foramu. Toxicology Forum. 8 (1985),91. |
A moderate skin irritant. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes.
The immature berries of perennial Liana pepper pepper, fermented and dried by steam distillation and. The yield ranged from 1% to 2.6%. Mainly produced in India, Indonesia, Malaysia, Vietnam, Sri Lanka, Madagascar and other countries, our country also produces.